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26 Inventory jobs in South West England

in the Hospitality & Catering Jobs category
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Results 1-10 of 26
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Food & Beverage Supervisor ( Full-Time & Part-Time )

  • 26 February 2026
  • China Fleet Country Club Ltd. - Saltash, Cornwall
  • £12.77 per hour
  • On-site only
  • Permanent
  • Full time

The China Fleet Country Club is a leading name in the hospitality Industry, known for our commitment to quality, customer service, and a wide-ranging facility. We are looking for a dedicated and experienced Supervisor to join our vibrant team. Job Summary: As ...

Tandoori Chef

  • 04 February 2026
  • Taunton buffet Ltd - Taunton, Somerset
  • £30,000 to £33,000 per year
  • On-site only
  • Permanent
  • Full time

Key Responsibilities: Prepare, marinate, and cook meats, seafood, breads, and vegetables in a tandoor oven Operate and maintain the tandoor safely and efficiently Ensure consistency in taste, texture, and presentation of all dishes Monitor food quality, ...

Floor Manager

  • 04 February 2026
  • Taunton buffet Ltd - Taunton, Somerset
  • £31,000 to £32,000 per year
  • On-site only
  • Permanent
  • Full time

ob Title: Floor Manager Job Summary: The Floor Manager is responsible for overseeing daily floor operations, ensuring staff perform efficiently, and maintaining high standards of customer service. This role acts as a link between staff and upper management to ...

Baker

  • 05 February 2026
  • Workchain - GL17 0QZ
  • £30,000 to £31,000 per year
  • Permanent
  • Full time

Baker - LonghopePay Rate: £30,000 - £31,000 per annumJob Type: PermanentBenefits:- Paid every Wednesday- Visible to local employers- Min 8 hours paidJob Shift Type: DaysWe are currently seeking a skilled Baker to join a reputable company in Longhope within the...

Bar Manager

  • 04 February 2026
  • Taunton buffet Ltd - Taunton, Somerset
  • £30,000 to £32,000 per year
  • On-site only
  • Permanent
  • Full time

The Bar Manager is responsible for overseeing the daily operations of the bar, ensuring excellent customer service, high-quality beverages, efficient staff performance, and strong financial results. This role combines leadership, creativity, and operational ...

Relief Sous Chef - Temp Contract

  • 16 February 2026
  • Baxterstorey - Bristol, England
  • £15.00 per hour
  • Permanent
  • Full time

Company Description Title: Sous Chef Location: Central Bristol - near Bristol Temple Meads Salary: £15 per hour 6 weeks (ideal start 25th Feb) with opportunity for extension and further work Hours- 7am-3pm Mon-Fri Benefits Wedding/commitment day leave Free ...

Disability Confident

Chef

  • 06 February 2026
  • Compass Group - Okehampton Exeter, EX20 1QP
  • Competitive
  • Permanent
  • Full time

We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens ...

Chef

  • 17 February 2026
  • Compass Group - Christchurch, BH23 5DT
  • Competitive
  • Permanent
  • Part time

We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 14 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly ...

Chef

  • 17 February 2026
  • Compass Group - Chippenham Wiltshire, SN14 6BW
  • Competitive
  • Permanent
  • Full time

We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens...

Chef

  • 17 February 2026
  • Compass Group - Bournemouth, BH23ð5DT
  • Competitive
  • Permanent
  • Part time

We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 14 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly ...

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