227 Inventory jobs in UK

Job Title: Cafe & Restaurant Manager Job Summary The Cafe & Restaurant Manager is responsible for overseeing the daily operations of the café/restaurant to ensure excellent customer service, high-quality food and beverages, efficient staff performance, and ...

Head Pastry Chef

22 January 2026
Talent Finder - PE28 9RF
£35,000 to £40,000 per year
On-site only
Permanent
Full time

Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experience Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef. This is a full-time position ...

Apprentice Junior Production Chef

02 February 2026
Lifetime Training - GL5 1RR
£1,132.5 per month
On-site only
Apprenticeship
Full time

Important duties for the job and the responsibilities needed to excel include: · Preparing the food for cooking · Keeping up with industry trends and creating new recipes with the Sous Chef · Reviewing the menu and doing inventory · Following the budget set by...

Cook

28 January 2026
Adamstan House Nursing Home - WA9 4HG
On-site only
Permanent
Full time

The Cook is responsible for preparing, cooking, and serving nutritious, appetizing meals for residents in accordance with established menus, dietary requirements, and safe food-handling practices. This role plays a key part in supporting residents’ health, ...

Chef

07 February 2026
global work placements - High Wycombe, HP13 5XF
£16 to £17.15 per hour
On-site only
Permanent
Full time

Designing menus, developing recipes, and preparing/seasoning food items. Supervising, training, and instructing kitchen staff, and managing workflow during service. Monitoring the quality, consistency, and presentation of dishes, and examining food quality ...

Sushi Chef

26 January 2026
Sushi Negi and Noodles Bar - Falkirk County, Scotland
On-site only
Permanent
Part time

Food Preparation: Expertly cutting and preparing fish, seafood, and vegetables. Sushi Assembly: Creating various types of sushi including maki, nigiri, and sashimi, ensuring proper texture and flavor balance. Rice Management: Preparing traditional vinegared ...

Food & Beverage Supervisor ( Full-Time & Part-Time )

22 January 2026
China Fleet Country Club Ltd. - Saltash, Cornwall
£12.77 per hour
On-site only
Permanent
Full time

The China Fleet Country Club is a leading name in the hospitality Industry, known for our commitment to quality, customer service, and a wide-ranging facility. We are looking for a dedicated and experienced Supervisor to join our vibrant team. Job Summary: As ...

Restaurant Manager

13 February 2026
The Little Haven Hotel - NE33 1LH
£33,000 to £39,000 per year
On-site only
Permanent
Full time

A Restaurant Manager manages staff and may be required to fill in for any employee in a restaurant. Some of the important duties and responsibilities typically involve: Organising staff shifts and scheduling Providing excellent customer service Leading by ...

Tandoori Chef

04 February 2026
Taunton buffet Ltd - Taunton, Somerset
£30,000 to £33,000 per year
On-site only
Permanent
Full time

Key Responsibilities: Prepare, marinate, and cook meats, seafood, breads, and vegetables in a tandoor oven Operate and maintain the tandoor safely and efficiently Ensure consistency in taste, texture, and presentation of all dishes Monitor food quality, ...

Sous Chef

16 February 2026
Cary Arms & Spa - Torquay, Devon
£34,000 per year
On-site only
Permanent
Full time

Company Description Cary Arms & Spa blends the charm of a classic English inn with the elegance of a luxury hotel, offering exquisite seaside gastro dining and a serene spa experience. Nestled in the picturesque Babbacombe Bay on South Devon's coast, the ...