6 Inventory jobs in Dorset
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Sign inChef Manager
- 27 January 2026
- Baxterstorey - Bournemouth, England
- £35,000.00 per year
- Permanent
- Full time
Company Description Title: Chef Manager Location: Bournemouth Salary: £35,000 An innovative Chef Manager is required to run this boutique contract at one of our Bournemouth locations Great opportunity to create wonderful dishes within a excellent kitchen ...
Chef
- 23 January 2026
- Compass Group - Bournemouth, BH23?5DT
- Competitive
- Permanent
- Part time
We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 14 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly ...
Chef
- 04 February 2026
- Compass Group - Poole, BH154NQ
- Competitive
- Permanent
- Full time
We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens ...
Chef
- 17 February 2026
- Compass Group - Christchurch, BH23 5DT
- Competitive
- Permanent
- Part time
We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 14 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly ...
Chef
- 17 February 2026
- Compass Group - Bournemouth, BH23ð5DT
- Competitive
- Permanent
- Part time
We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 14 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly ...
Chef
- 19 February 2026
- Compass Group - Poole, BH15 2BH
- Competitive
- Permanent
- Full time
We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly ...
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