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10 Planning jobs in Cornwall

in the Hospitality & Catering Jobs category
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HEAD CHEF

  • 25 February 2026
  • Cornwall Staff Agency - PL14
  • £38,000 to £42,000 per year
  • On-site only
  • Permanent
  • Full time

Head Chef – Luxury Weddings & Events Venue Near Liskeard, East Cornwall (Devon Border) £38,000–£42,000 DOE Benefits Permanent | Full-Time | Immediate Start Are you a talented Head Chef looking for creativity, structure and genuine work-life balance? A rare ...

Sous Chef

  • 25 February 2026
  • Cornwall Staff Agency - PL14
  • £32,000 to £36,000 per year
  • On-site only
  • Permanent
  • Full time

Sous Chef Liskeard, Cornwall £32,000–£36,000 per year (DOE) Full-Time | Permanent | Immediate Start A Sous Chef Role With Structure, Creativity & Real Work-Life Balance An exceptional opportunity has arisen for a talented Sous Chef to join a well-established, ...

Apprentice Systems Support Co-ordinator

  • 26 February 2026
  • St Austell Brewery Ltd - Saint Austell, England, PL25 4BY
  • £22530.00 per annum fixed term contract
  • Permanent
  • Full time

We’re looking for a Systems Support Apprentice to join our IT team for a minimum fixed term of 18 months, to support the systems that power our managed pub estate. This is an ideal opportunity for someone at the beginning of their career — particularly if you’...

Disability Confident

Credit Controller

  • 24 February 2026
  • St Austell Brewery Ltd - Saint Austell, England, PL25 4BY
  • £26,000.0 to £29,000.0 per year
  • Permanent
  • Full time

We’re looking for a confident and commercially focused Credit Controller to join our Finance team on a full-time basis (35 hours per week, Monday to Friday), working from our Head office in St Austell. As a Credit Controller, you’ll play a key role in ...

Disability Confident

Senior Chef

  • 27 February 2026
  • Cornwall Staff Agency - TR7
  • £37,000 per year
  • On-site only
  • Permanent
  • Full time

Senior Chef Full-Time | Permanent £36,000–£37,000 per year Falmouth A well-established 4-star hotel in Falmouth is seeking a calm, capable Senior Chef to join its small, flexible brigade. This is a hands-on role offering real ownership, autonomy, and ...

Executive Head Chef

  • 17 February 2026
  • Cornwall Staff Agency - TR11
  • £55,000 per year
  • On-site only
  • Permanent
  • Full time

Executive Head Chef Location: Falmouth | Coastal Hotel Resort Salary: From £55,000 per annum (DOE) Job Type: Full-time, Permanent An exciting opportunity has arisen for a talented Executive Head Chef to lead the kitchen at a stunning coastal resort in Falmouth...

Kitchen Manager

  • 24 February 2026
  • The Honey Pot Pz Ltd - TR184BU
  • £15.60 per hour
  • On-site only
  • Permanent
  • Full time

Kitchen Manager – The Honey Pot, Penzance We are looking for an experienced Kitchen Manager to take operational leadership of our kitchen in a full-time senior position, year-round - beginning spring 2026. This is not just a cooking role. We are seeking ...

Property Administrator

  • 24 February 2026
  • St Austell Brewery Ltd - Saint Austell, England, PL25 4BY
  • £26500.00 per annum
  • Permanent
  • Part time

Please note - the salary advertised here is FTE - we are looking for an organised and proactive Property Secretary & Administrator to join our team for a total of 24 hours per week as part of a job share. Our succesful candidate will be expected to work ...

Disability Confident

HR Advisor

  • 20 February 2026
  • St Austell Brewery Ltd - Saint Austell, England, PL25 4BY
  • £30,000.0 to £32,500.0 per year
  • Permanent
  • Full time

We’re looking for a proactive and commercially minded HR Advisor to support our pub and support function managers in creating great colleague experiences that ultimately drive great guest experiences. Reporting to a Senior HR Business Partner, you’ll provide ...

Disability Confident

Cook/Kitchen Assistant

  • 26 February 2026
  • Benoni Nursing Home - TR19 7LW
  • £12.80 per hour
  • On-site only
  • Permanent
  • Full time

Job overview To support the Catering Supervisor in the provision and service of nutritionally balanced meals for our residents, tailored to specific dietary requirements and preference. Our catering team is required to maintain the cleanliness and working ...

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