Sous Chef
| Posting date: | 25 February 2026 |
|---|---|
| Salary: | £32,000 to £36,000 per year |
| Hours: | Full time |
| Closing date: | 27 March 2026 |
| Location: | PL14 |
| Remote working: | On-site only |
| Company: | Cornwall Staff Agency |
| Job type: | Permanent |
| Job reference: | SOUSLIS2026-9737 |
Summary
Sous Chef
Liskeard, Cornwall
£32,000–£36,000 per year (DOE)
Full-Time | Permanent | Immediate Start
An exceptional opportunity has arisen for a talented Sous Chef to join a well-established, family-run luxury events retreat set within 14 acres of stunning countryside near Liskeard, Cornwall.
This is not a chaotic, late-night restaurant kitchen.
This is a professionally run, forward-planned events operation offering structure, stability and the opportunity to cook with creativity — without the burnout.
Why Chefs Love This Role
In this kitchen, events are booked months — sometimes years — in advance.
That means:
✔ Clear service schedules
✔ Proper prep time
✔ No walk-ins
✔ No unpredictable covers
✔ Thoughtful menu development
✔ No split shifts
✔ Year-round stability
Guests stay for two-night celebrations, with catering including welcome meals, breakfasts, canapés, evening feasts and a main event dining experience for up to 140 guests.
Everything is planned. Everything is organised. Everything is delivered to a high standard.
The Opportunity
The Sous Chef will work closely with the Head Chef to deliver exceptional food across a varied events programme.
Key responsibilities include:
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Supporting the smooth day-to-day running of the kitchen
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Leading service in the Head Chef’s absence
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Contributing to seasonal menu development
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Maintaining high standards of food safety and presentation
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Coaching and supporting junior team members
This role is ideal for a strong Sous Chef who wants to step away from unpredictable restaurant service and into a structured, professional events kitchen.
The Ideal Candidate
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Experienced Sous Chef or strong Senior Chef de Partie ready to step up
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Confident running service and leading a section
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Organised, calm and reliable under pressure
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Passionate about quality, seasonal cooking
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Strong communicator and team player
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High standards of hygiene and cleanliness
Due to the rural Liskeard location, own transport is essential.
Salary & Benefits
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£32,000–£36,000 per year (DOE)
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Permanent, year-round employment
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Pension scheme
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Staff meals
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Free on-site parking
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Staff events
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Structured working patterns
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Genuine work-life balance
About the Venue
This established Cornwall-based events retreat has been delivering exceptional celebrations for over a decade. With a strong forward bookings diary and a supportive team culture, it offers long-term stability and genuine career development.
It is not a seasonal pop-up.
It is not a late-night restaurant.It is a thriving, year-round events venue where planning, professionalism and creativity come together.
Sous Chefs looking for balance without compromising on quality are encouraged to apply.
Please submit a CV in the first instance.
CWPERM
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