76 llawn amser, Hospitality swyddi yn Scotland
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiDeputy Restaurant Manager
- 20 May 2024
- Coburg Banks - Edinburgh, Edinburgh, EH2 2DR
- £30,000 to £31,000 per year
- Excellent Benefits
- Parhaol
- Llawn amser
We're looking for a talented and energetic Deputy Manager in Edinburgh. Our client, an American multinational restaurant chain and international franchise, would like to recruit someone with demonstrable experience of providing fantastic leadership in a busy ...
Front of House Lead
- 17 May 2024
- Sodexo - Chivas Brothers Kilmalid. Stirling Road, Dumbarton, Scotland, G82 2SS
- £12.85 to £12.85 per hour
- Ar y safle yn unig
- Parhaol
- Llawn amser
As a Front of House Lead at Sodexo in Chivas Brothers Kilmalid. Stirling Road, Dumbarton, Scotland, G82 2SS, you will provide a warm welcome and make that all-important first impression to our colleagues and visitors. This is your chance to show your 5-star ...
Chef De Partie
- 06 June 2024
- Interstate Europe Hotels & Resorts - G1 1DQ
- £26,000 per year
- £26000 per annum with uncapped incentives
- Parhaol
- Llawn amser
Location: Mercure Glasgow City Who are we? Aimbridge EMEA are part of a larger family called Aimbridge Hospitality with a combined total of 1400 hotels globally. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels...
Demi Chef De Partie
- 06 June 2024
- Interstate Europe Hotels & Resorts - G1 1DQ
- £12.5 per hour
- £12.50 per hour with uncapped incentives
- Parhaol
- Llawn amser
Location: Mercure Glasgow City Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as...
Chef Manager Livingston
- 23 May 2024
- Baxterstorey - Livingston, Scotland, EH54
- £30,000.00 per year
- Parhaol
- Llawn amser
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Sous Chef
- 22 May 2024
- Compass Group - Edinburgh, EH12 6TS
- Competitive
- Parhaol
- Llawn amser
We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Discounted Event tickets Contributory pension scheme Grow your career with our ...
Restaurant Assistant
- 15 May 2024
- Hilton - Edinburgh, EH1 2AB
- Parhaol
- Llawn amser
The stories begin here, at The Caledonian: Standing proudly at the West End of Princes Street, and known locally as the “Caley”, The Caledonian is one of Edinburgh’s most iconic landmarks. This former Victorian railway-building hotel nestles in the shadow of ...
Chef Manager Glasgow Area
- 29 May 2024
- Baxterstorey - Glasgow, Scotland, G1
- £32,000.00 per year
- Parhaol
- Llawn amser
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Relief Chef
- 06 June 2024
- Baxterstorey - Dunfermline, Scotland, KY11 8GQ
- £13.50 per hour
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...
Sous Chef - Mon to Fri
- 08 June 2024
- Baxterstorey - Edinburgh, Scotland, EH12 9SB
- £32,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...