75 full time, Hospitality jobs in Scotland
Disability Confident
Remote working
- On-site only (18)
Location
- UK
- Scotland (75)
- Glasgow (14)
- Midlothian (14)
- West Lothian (10)
- Edinburgh (6)
- Highlands (5)
- East Lothian (3)
- Perth & Kinross (3)
- West Dunbartonshire (3)
- Argyll & Bute (2)
- Renfrewshire (2)
Posting date
Category
Contract type
- Permanent (75)
Hours
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Sign inKitchen Porter
- 07 June 2024
- Leonardo Hotels - EH12 6UG
- £11.44 per hour
- Competitive Salary
- Permanent
- Full time
Be Yourself – Be a Bold Team Player– Be Leonardo As a Kitchen Porter you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath ...
Commis Chef
- 20 May 2024
- Hilton - Dunblane, FK15 0HG
- Permanent
- Full time
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE - Everyone is made to feel valued and appreciated at our hotel. When it comes to trainings and support, nothing is ever too much. We always look out ...
ASSISTANT MANAGER - Franco Manca (AP)
- 24 May 2024
- Franco Manc - Edinburgh, City of, EH4 1LU
- £30,500 to £31,000 per year
- Competitive
- Permanent
- Full time
Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Assistant Managers for our restaurant in Edinburgh Stockbridge. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best ...
Kitchen Porter
- 10 May 2024
- Buzzworks Holdings Limited - Bridge Of Weir, Renfrewshire
- On-site only
- Permanent
- Full time
BUZZWORKS: WHERE CAREERS ARE MADE Buzzworks is on the hunt for rockstars like you to join our team. With 19 venues and counting, Buzzworks is Scotland's most sought-after bar and restaurant group, serving up scrumptious food and drinks in uber-cool settings. ...
Kitchen Porter
- 10 May 2024
- Buzzworks Holdings Limited - EH49 Linlithgow
- On-site only
- Permanent
- Full time
BUZZWORKS: WHERE CAREERS ARE MADE Buzzworks is on the hunt for rockstars like you to join our team. With 19 venues and counting, Buzzworks is Scotland's most sought-after bar and restaurant group, serving up scrumptious food and drinks in uber-cool settings. ...
Chef
- 29 May 2024
- Mitchells & Butlers PLC - Edinburgh, , EH1 2NT
- Competitive Salary plus tips
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Deacon Brodies Tavern, you will master our menu, with your food...
Concierge & Reservations Executive
- 07 June 2024
- Additional Resources Ltd - Ayrshire, KA26 0NZ
- £27,000 per year
- On-site only
- Permanent
- Full time
Concierge & Reservations Executive Location: Ayrshire Salary: £27k Excellent Benefits Permanent, Full-Time, Monday - Friday The Client: Our client is a luxurious 5-star hotel, renowned for its personalised service and meticulous attention to detail. The Role...
Pastry Chef
- 07 June 2024
- Compass Group - Glasgow, G3 8YW
- Competitive
- Permanent
- Full time
Pastry Chef £35,000 per annum 5 out of 7 days per week Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare – Free annual healthcare check Exclusive Benefits & Wellbeing site (...
Sous Chef
- 07 June 2024
- Compass Group - Glasgow, G3 8YW
- Competitive
- Permanent
- Full time
Sous Chef £35,000 - £37,000 per annum 5 out of 7 days per week Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare – Free annual healthcare check Exclusive Benefits & Wellbeing ...
Head Chef
- 22 May 2024
- Prezzo Trading LTD - Glasgow, G1 2ER
- Competitive
- Permanent
- Full time
Head Chef Prezzo Glasgow Breahead up to £15 per hour plus bonus & TRONC (shared tips on site) package circa 40k) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave ...