14 full time, Hospitality jobs in Scotland
Disability Confident
Remote working
Location
- UK
- Scotland (14)
- Edinburgh (3)
- Midlothian (3)
- County Stirling (1)
- East Lothian (1)
- Fife (1)
- Glasgow (1)
- Moray (1)
- North Ayrshire (1)
- Orkney Islands (1)
- West Lothian (1)
Posting date
Category
Contract type
- Permanent (14)
Hours
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Sign inHospitality Supervisor
- 06 June 2024
- Baxterstorey - Edinburgh, Scotland, EH12 9SB
- £12.50 per hour
- Permanent
- Full time
Job Description Monday - Friday, closed Christmas and bank holidays. As an Hospitality Supervisor you would be working closely with the Hospitality Manager based on site in one of our iconic venues, supporting the operations team, talented chefs and target ...
Food Service assistant
- 07 June 2024
- Baxterstorey - Dalry, North Ayrshire, KA24 5JJ
- Permanent
- Full time
Job Description The essential ingredient at the heart of our business is our people so we are searching for an experienced Food Service Assistant with a background in exceptional food catering services to join our business and work at one of our many exciting ...
Kitchen Porter
- 01 June 2024
- Baxterstorey - Edinburgh, Scotland, EH6
- £12.00 per hour
- Permanent
- Full time
Job Description Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper ...
Cook - Hamnavoe House - ORK08292
- 27 May 2024
- Orkney Islands Council - Stromness, KW16 3BW
- £29,692.00 to £29,926.00 per year
- Permanent
- Full time
Advert ORKNEY HEALTH AND CARE Hamnavoe House, Stromness Cook 21 hours per week, Shift working over seven days Permanent £29,692 - £29,926 pro rata / £15.39 - £15.51 per hour (including shift allowance and Distant Islands Allowance) We are looking to recruit an...
Kitchen Porter
- 04 June 2024
- Baxterstorey - Musselburgh, Scotland, EH21
- £12.00 per hour
- Permanent
- Full time
Job Description Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper ...
Chef Manager Livingston
- 23 May 2024
- Baxterstorey - Livingston, Scotland, EH54
- £30,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Restaurant Assistant
- 15 May 2024
- Hilton - Edinburgh, EH1 2AB
- Permanent
- Full time
The stories begin here, at The Caledonian: Standing proudly at the West End of Princes Street, and known locally as the “Caley”, The Caledonian is one of Edinburgh’s most iconic landmarks. This former Victorian railway-building hotel nestles in the shadow of ...
Chef Manager Glasgow Area
- 29 May 2024
- Baxterstorey - Glasgow, Scotland, G1
- £32,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Relief Chef
- 06 June 2024
- Baxterstorey - Dunfermline, Scotland, KY11 8GQ
- £13.50 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...
Kitchen Porter
- 07 June 2024
- Leonardo Hotels - EH12 6UG
- £11.44 per hour
- Competitive Salary
- Permanent
- Full time
Be Yourself – Be a Bold Team Player– Be Leonardo As a Kitchen Porter you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath ...