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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiKitchen Porter- £13.75/hour- No weekends
- 14 May 2024
- HR-CL Ltd - SW1V 1JU
- £13.75 per hour
- Ar y safle yn unig
- Parhaol
- Llawn amser
I am looking for an experienced Kitchen Porter for a busy contract catering site in London. Short summary : • Permanent role • £13.75/hour • 40 hours contract • Monday to Friday only • Day time shifts • Bank Holidays off Apply today
Cook/chef
- 07 May 2024
- The Swan Inn - Skipton, North Yorkshire
- Ar y safle yn unig
- Parhaol
- Llawn amser
Cook/Chef, to work along aide our Head chef and owners. Must be willing to work weekends and bank holidays. Your role will be to work closely with our owners and Head chef to create new menus, dishes. Cooking and preparing those dishes for our guests to a very...
Sous Chef - £35k -£36k - Mon-Fri - Daytime - Conference
- 03 May 2024
- HR-CL Ltd - SW1E 5ND
- £35,000 to £36,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Sous Chef Snapshot • £35k-36k • Closed Christmas • Overtime Paid • 40 hours per week • Monday – Friday • Off all Bank Holidays • 7am – 3pm • Straight shifts • Event space for maximum 200 • Award winning high end contract catering company • All food is fresh, ...
Chef - Pembrey 027987
- 29 April 2024
- Nations Recruitment - Burry Port, Carmarthenshire
- £12.18 per hour
- Ar y safle yn unig
- Cytundeb
- Llawn amser
Job Title : Chef - Pembrey 027987 Job Category : Catering & Hospitality Location : Pembrey Country Park, Carmarthenshire County Council Start Date : Immediate start Salary: £12.18 Weekends, bank holidays and evening required as well as the day to day. Previous...
WAITING / BAR STAFF
- 23 May 2024
- THE VILLAGE REST LUSS - G83 8NY
- £9.00 to £12.50 per hour
- MEAL ALLOWANCE, TIPS, HOLIDAY PAY & PROFIT SHARE
- Ar y safle yn unig
- Parhaol
- Llawn amser
The Village Rest are looking for Full Time and Part Time Staff for their restaurant in Luss on the banks of Loch Lomond. You will be working as a part of the team to deliver outstanding service within our restaurant, reporting to and working alongside the ...
Kitchen Assistant
- 16 May 2024
- Contract Personnel Ltd - IP24 1HF
- £11.44 per hour
- Ar y safle yn unig
- Dros dro
- Llawn amser
Contract Personnel Thetford are recruiting on behalf of our client based in Thetford who are looking for Kitchen Assistant. Job duties include: • Washing, peeling and preparing food ingredients • Serving hot and cold meals • Cleaning kitchen appliances, ovens...
Front of house Apprentice - 14656
- 24 May 2024
- North Lancs Training Group Ltd - Burnley, Lancashire
- £192 per week
- Ar y safle yn unig
- Prentisiaeth
- Llawn amser
Hapton Inn in Burnley are recruiting for a Front of House Apprentice. The successful candidate will work towards their Level 2 Catering and Hospitality which will take approximately 16 months t complete. Duties: - Dealing customers - Taking cash and card ...
Chef - experience not required
- 02 May 2024
- The Light Cinemas - SK1 1SA
- Ar y safle yn unig
- Parhaol
- Llawn amser
We are The Light - we provide a unique immersive experience to surprise and delight our guests across 13 locations in the UK. Cinema, Bowling, Karaoke, Darts, Mini Golf, Climbing Walls, Bars and Restaurants - we have it all We have an excellent opportunity for...
Hotel Receptionist
- 13 May 2024
- IRS Recruitment Limited - Southwold, Suffolk
- Ar y safle yn unig
- Parhaol
- Llawn amser
IRS Recruitment is proud to partner with a vibrant, upscale hotel & pub chain dedicated to delivering an exceptional dining and holiday experience. They are currently seeking a receptionist to join the team that is well presented, friendly & outgoing. Location...
Chef
- 15 May 2024
- Kids Planet Day Nurseries - BS6 5BT
- £12.77 per hour
- Ar y safle yn unig
- Parhaol
- Llawn amser
Our people are what make our family great. Being a Nursery Chef at Kids Planet gives you the opportunity to work Monday to Friday, NO WEEKENDS or BANK HOLIDAYS and allows you to be inventive creating menus and giving our children access to delicious tasting ...