WAITING / BAR STAFF
| Posting date: | 23 May 2024 |
|---|---|
| Salary: | £9.00 to £12.50 per hour |
| Additional salary information: | MEAL ALLOWANCE, TIPS, HOLIDAY PAY & PROFIT SHARE |
| Hours: | Full time |
| Closing date: | 22 June 2024 |
| Location: | G83 8NY |
| Remote working: | On-site only |
| Company: | THE VILLAGE REST LUSS |
| Job type: | Permanent |
| Job reference: |
Summary
The Village Rest are looking for Full Time and Part Time Staff for their restaurant in Luss on the banks of Loch Lomond.
You will be working as a part of the team to deliver outstanding service within our restaurant, reporting to and working alongside the management team. You will be required to interact with a variety of different guests to ensure that they are well-looked after throughout their visit therefore you must be confident and personable. You will be serving tables, clearing tables, taking orders, cash handling and ensuring that the highest standards of cleanliness and hygiene are maintained.
Whilst beneficial, experience is not essential, what is essential is a positive and happy attitude, someone who can engage with our guests in a polite and pleasant manner and who is prepared to work hard and be willing to work as part of a team.
This is a hands on role in a fast paced environment therefore you must be up to the challenge that this presents.
A competitive hourly rate, share of tips and profit share is on offer as well as free staff meals.
You will be working as a part of the team to deliver outstanding service within our restaurant, reporting to and working alongside the management team. You will be required to interact with a variety of different guests to ensure that they are well-looked after throughout their visit therefore you must be confident and personable. You will be serving tables, clearing tables, taking orders, cash handling and ensuring that the highest standards of cleanliness and hygiene are maintained.
Whilst beneficial, experience is not essential, what is essential is a positive and happy attitude, someone who can engage with our guests in a polite and pleasant manner and who is prepared to work hard and be willing to work as part of a team.
This is a hands on role in a fast paced environment therefore you must be up to the challenge that this presents.
A competitive hourly rate, share of tips and profit share is on offer as well as free staff meals.