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243 parhaol, llawn amser, Designer swyddi yn UK

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Hyderus o ran Anabledd

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Line Chef

  • 03 April 2024
  • Hilton - Nottingham, NG1 3PZ
  • Parhaol
  • Llawn amser

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of ...

Hyderus o ran Anabledd

Chef

  • 17 April 2024
  • Sodexo Ltd - Nottingham, NG14 7DA
  • £20,000.00 to £27,000.00 per year
  • Competitive
  • Parhaol
  • Llawn amser

As a Chef at HMP Lowdham Grange , you will oversee, instruct and support the kitchen prisoners with the preparation of meals in accordance with approved recipes and menus. You will also supervise the kitchen prisoners in the clean-up activity to maintain high ...

Food branding marketing specialist

  • 11 April 2024
  • COLBEH RESTAURANT LTD - London, UK
  • £42,000 per year
  • Parhaol
  • Llawn amser

The Colbeh Restaurant leading in catering high quality of Persian foods in London over a decade is currently looking for an experienced person to join our food branding team in helping, creating, developing and marketing of our newly made Persian recipe into a...

Line Chef

  • 23 April 2024
  • Hilton - London, SE16 5HW
  • Parhaol
  • Llawn amser

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of ...

Hyderus o ran Anabledd

Line Chef

  • 26 April 2024
  • Hilton - Tewkesbury, GL20 6EL
  • Parhaol
  • Llawn amser

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE- No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of ...

Hyderus o ran Anabledd

Sous Chef - The Jockey Inn 32-35k Salary Tips

  • 08 April 2024
  • The Jockey Inn - Earls Croome, Worcester
  • £32,000 to £35,000 per year
  • Parhaol
  • Llawn amser

Situated in the picturesque hamlet of Baughton, The Jockey Inn brings together the appeal of a classic country pub, bar and restaurant with a rustic yet contemporary interior. We are looking for a Sous Chef to join out kitchen team. Working under our Head Chef...

Sous Chef

  • 29 April 2024
  • Harewood House Trust - LS17 9LG
  • £27,000 per year
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

SOUS CHEF We offer a unique opportunity to an up-and-coming sous chef, or Senior CDP, who is passionate about developing F&B operations within one of Yorkshire's most famous stately homes. We are looking for someone with a proven track record of working in ...

Hyderus o ran Anabledd

Front Office Reception Manager

  • 30 April 2024
  • Hotel Indigo Exeter - EX1 1EU
  • £30,000 Per Annum
  • Parhaol
  • Llawn amser

The neighbourhood of adaptation, inspiration and contemplation perched on the River exe, the historic centre of Exeter was once described as the Jewel of the West. In the heart of the City Cnetre, Hotel Indigo Exeter has been lovingly restored and converted ...

Chef de Partie

  • 01 May 2024
  • Hospitality & Catering Solutions - SW1W 8AX
  • £36,000 per year
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Job Title: Chef de Partie Our client is an award winning, fast paced, South American Restaurant in the heart of Chelsea. We are actively shortlisting passionate and reliable Chef de Partie’s to join their incredible team of 28 chefs. The kitchen has impeccable...

Head Chef

  • 11 April 2024
  • The Oxenham Arms Hotel & Restaurant - EX20 2JT
  • £35,000 per year
  • Salary plus gratuity scheme plus 28 days holiday and pension
  • Parhaol
  • Llawn amser

The highly successful food led Oxenham Arms Hotel at South Zeal near Okehampton, only 25 mins from Exeter is seeking an experienced Head Chef to lead the kitchen - a dynamic and seasoned Head Chef with a proven track record in upmarket, trending cuisine with ...