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5,242 jobs in UK

including at least one of "Cogydd" or "Chef" change
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Results 1-10 of 5,242
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Pasta Chef/Pizza chef/Main course Grill Chef

  • 30 December 2025
  • Sul Lago restaurant Ltd - OL8 3NZ
  • On-site only
  • Permanent
  • Full time

We are looking for a pasta, pizza or main course grill chef with a minimum of 1 years experience. Full time and part time available. starting from 2pm Please call only on 07855604190 ask for Aldo

Sous Chef / 2nd Chef

  • 08 January 2026
  • NANG Hospitality Ltd - Tredegar, Blaenau Gwent
  • Competitive Salary & Benefits Package
  • On-site only
  • Permanent
  • Full time

Reporting to: Head Chef / General Manager Hotel Profile: The Tredegar Arms Hotel is a 10-bed boutique hotel with a busy bar, restaurant, and function room, serving both local customers and overnight guests. The kitchen delivers a quality, fresh-food offering ...

Sous Chef (Second Chef) - Riverside

  • 15 January 2026
  • Verdant Leisure Limited - NE71 6NJ
  • £29,000 per year
  • On-site only
  • Permanent
  • Full time

Sous Chef (Second Chef) - Riverside We’re getting ready for an exciting transformation as our venue undergoes a full refurbishment, including a modern, brand-new kitchen. We’re now looking for enthusiastic, committed individuals to join us ahead of our ...

Disability Confident

Chef De Partie / Sous Chef

  • 08 January 2026
  • The Best Connection Group Limited - Goole, East Riding of Yorkshire, dn14 7ns
  • £12.21 to £14 per hour
  • On-site only
  • Temporary
  • Full time

The Best Connection are looking for a CHEF DE PARTIE for our client's prestigious venue near Howden. This is initially a temporary position with a view to becoming PERMANENT following a successful trial period As a Chef within the Kitchen team, you will have ...

Chef De Partie Pastry Chef

  • 19 January 2026
  • Ancer Recruitment - Cardigan, Ceredigion
  • On-site only
  • Contract
  • Full time

Chef De Partie Pastry Vacancies available with Sponsorship Jobs available – 3/4 Star Hotel Are you a passionate and skilled Chef De Partie Pastry looking for an exciting opportunity to showcase your culinary talents? Our prestigious clients are seeking ...

Specialty Indian & Bangladeshi Chef, Sous Chef

  • 30 December 2025
  • Noya Shapla limited - Jersey Channel Islands, UK
  • On-site only
  • Contract
  • Full time

We are seeking a skilled and passionate Sous Chef with strong experience in Indian or Bangladeshi cuisine. The ideal candidate will support the Head Chef in daily kitchen operations, maintain high food standards and help lead the kitchen team. Assist the Head ...

Chefs/Cooks

  • 05 January 2026
  • British Garden Centres - Burford, Tenbury Wells
  • On-site only
  • Permanent
  • Full time

Chefs/Cooks Full & Part Time Hours Fully Flexible Including Weekends We are looking for skilled Chefs/Cooks to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An ...

Chefs/Cooks

  • 14 January 2026
  • British Garden Centres - Bromsgrove, Worcestershire
  • On-site only
  • Permanent
  • Full time

Chefs/Cooks Full Time 30 Hours Per Week Including Weekends Flexible We are looking for skilled Chefs/Cooks to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent...

Chef/Cook

  • 08 January 2026
  • British Garden Centres - Chilton, Didcot
  • On-site only
  • Permanent
  • Full time

Chef/Cook Full Time 30 Hours Per Week Including Weekends. Fully Flexible Here at British Garden Centre, we have an amazing job opportunity to work at our Restaurant here at Chilton. We are looking for skilled Chef/Cook to prepare delicious meals according to ...

Chef / cook

  • 10 January 2026
  • The Lamplighters - bs11 9xa
  • Salary depending on experience
  • On-site only
  • Permanent
  • Full time

We are looking for a full time Chef/cook or college leaver willing to learn on the job who has studied catering, pay will depend on experience. create recipes and developing dishes ensuring variety and quality. Determining food inventory needs, stocking and ...

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