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Breakfast Chef
| Dyddiad hysbysebu: | 15 Mai 2025 |
|---|---|
| Cyflog: | £30,000 i £32,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 14 Mehefin 2025 |
| Lleoliad: | Devon, South West England |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Juice Hospitality Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 36831 |
Crynodeb
Join our award-winning kitchen team at a prestigious coastal hotel, renowned for its elegance and exceptional dining. We are seeking a passionate and skilled Breakfast Chef to deliver high-quality breakfast and brunch dishes to our discerning guests.
Key Responsibilities:
-Prepare and cook a variety of breakfast and brunch dishes to a high standard, using fresh, local ingredients.
-Ensure consistency in presentation and taste, adhering to our luxury dining standards.
-Manage food preparation and stock control to minimize waste.
-Maintain a clean and organized kitchen, complying with health and safety regulations.
-Collaborate with the kitchen team to ensure smooth service during busy breakfast periods.
Requirements:
-Proven experience as a Breakfast Chef or similar role in a high-end restaurant or hotel.
-Strong knowledge of breakfast cuisine, including classic and contemporary dishes.
-Ability to work efficiently under pressure in a fast-paced environment.
-Excellent attention to detail and a passion for culinary excellence.
-Relevant culinary qualifications (e.g., NVQ Level 2/3 or equivalent).
-Flexibility to work early mornings, weekends, and holidays.
We Offer:
-Competitive salary of £30,000 - £32,000 per year.
-Opportunity to work in a stunning coastal location with a supportive team.
-Staff discounts and benefits.
-Career development opportunities within a prestigious hospitality brand.
How to Apply:
Please send your CV quoting reference 36831. We would also love to hear from any pair/couple due to the volume of roles at this venue. We look forward to hearing from you!
Equal opportunities employer. Only successful candidates will be contacted.
Key Responsibilities:
-Prepare and cook a variety of breakfast and brunch dishes to a high standard, using fresh, local ingredients.
-Ensure consistency in presentation and taste, adhering to our luxury dining standards.
-Manage food preparation and stock control to minimize waste.
-Maintain a clean and organized kitchen, complying with health and safety regulations.
-Collaborate with the kitchen team to ensure smooth service during busy breakfast periods.
Requirements:
-Proven experience as a Breakfast Chef or similar role in a high-end restaurant or hotel.
-Strong knowledge of breakfast cuisine, including classic and contemporary dishes.
-Ability to work efficiently under pressure in a fast-paced environment.
-Excellent attention to detail and a passion for culinary excellence.
-Relevant culinary qualifications (e.g., NVQ Level 2/3 or equivalent).
-Flexibility to work early mornings, weekends, and holidays.
We Offer:
-Competitive salary of £30,000 - £32,000 per year.
-Opportunity to work in a stunning coastal location with a supportive team.
-Staff discounts and benefits.
-Career development opportunities within a prestigious hospitality brand.
How to Apply:
Please send your CV quoting reference 36831. We would also love to hear from any pair/couple due to the volume of roles at this venue. We look forward to hearing from you!
Equal opportunities employer. Only successful candidates will be contacted.