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Breakfast Chef
| Posting date: | 15 May 2025 |
|---|---|
| Salary: | £30,000 to £32,000 per year |
| Hours: | Full time |
| Closing date: | 14 June 2025 |
| Location: | Devon, South West England |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: | 36831 |
Summary
Join our award-winning kitchen team at a prestigious coastal hotel, renowned for its elegance and exceptional dining. We are seeking a passionate and skilled Breakfast Chef to deliver high-quality breakfast and brunch dishes to our discerning guests.
Key Responsibilities:
-Prepare and cook a variety of breakfast and brunch dishes to a high standard, using fresh, local ingredients.
-Ensure consistency in presentation and taste, adhering to our luxury dining standards.
-Manage food preparation and stock control to minimize waste.
-Maintain a clean and organized kitchen, complying with health and safety regulations.
-Collaborate with the kitchen team to ensure smooth service during busy breakfast periods.
Requirements:
-Proven experience as a Breakfast Chef or similar role in a high-end restaurant or hotel.
-Strong knowledge of breakfast cuisine, including classic and contemporary dishes.
-Ability to work efficiently under pressure in a fast-paced environment.
-Excellent attention to detail and a passion for culinary excellence.
-Relevant culinary qualifications (e.g., NVQ Level 2/3 or equivalent).
-Flexibility to work early mornings, weekends, and holidays.
We Offer:
-Competitive salary of £30,000 - £32,000 per year.
-Opportunity to work in a stunning coastal location with a supportive team.
-Staff discounts and benefits.
-Career development opportunities within a prestigious hospitality brand.
How to Apply:
Please send your CV quoting reference 36831. We would also love to hear from any pair/couple due to the volume of roles at this venue. We look forward to hearing from you!
Equal opportunities employer. Only successful candidates will be contacted.
Key Responsibilities:
-Prepare and cook a variety of breakfast and brunch dishes to a high standard, using fresh, local ingredients.
-Ensure consistency in presentation and taste, adhering to our luxury dining standards.
-Manage food preparation and stock control to minimize waste.
-Maintain a clean and organized kitchen, complying with health and safety regulations.
-Collaborate with the kitchen team to ensure smooth service during busy breakfast periods.
Requirements:
-Proven experience as a Breakfast Chef or similar role in a high-end restaurant or hotel.
-Strong knowledge of breakfast cuisine, including classic and contemporary dishes.
-Ability to work efficiently under pressure in a fast-paced environment.
-Excellent attention to detail and a passion for culinary excellence.
-Relevant culinary qualifications (e.g., NVQ Level 2/3 or equivalent).
-Flexibility to work early mornings, weekends, and holidays.
We Offer:
-Competitive salary of £30,000 - £32,000 per year.
-Opportunity to work in a stunning coastal location with a supportive team.
-Staff discounts and benefits.
-Career development opportunities within a prestigious hospitality brand.
How to Apply:
Please send your CV quoting reference 36831. We would also love to hear from any pair/couple due to the volume of roles at this venue. We look forward to hearing from you!
Equal opportunities employer. Only successful candidates will be contacted.