4 Sous chef swyddi yn Edinburgh
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
- Hidlo gan UK
- Hidlo gan Scotland
- Edinburgh (4)
- Hidlo gan Edinburgh City Centre (2)
- Hidlo gan Juniper Green (1)
- Hidlo gan South Queensferry (1)
Hidlo gan Dyddiad hysbysebu
- Hidlo gan Ers ddoe
- Hidlo gan 3 diwrnod diwethaf
- Hidlo gan 14 diwrnod diwethaf
- Hidlo gan 30 diwrnod diwethaf
Hidlo gan Categori
Hidlo gan Math o gytundeb
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiJunior Sous Chef
- 02 Rhagfyr 2025
- Dakota Hospitality Limited (Dakota Hotels) - Queensferry, EH30 9QZ
- Parhaol
- Llawn amser
Dakota Hotel based in SOUTH QUEENSFERRY are seeking a creative Chef and hard-working individuals to join our Kitchen Team in the role of Junior Sous Chef . CONTRACT AND PAY RATE Earnings are £15.55 per hour, paid weekly equating to a minimum guaranteed gross ...
Restaurant Grill Chef
- 17 Tachwedd 2025
- The Fulham Shore - Edinburgh, EH1 3AE
- Parhaol
- Llawn amser
About us: Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who...
Kitchen Porter
- 08 Rhagfyr 2025
- Sodexo Ltd - Edinburgh, EH6 4HJ
- £12.21 yr awr
- Parhaol
- Rhan amser
Heritage Portfolio are looking for a talented and enthusiastic Kitchen Porter to join the team at our Central Production Kitchen in Leith, Edinburgh. We operate within some of Scotland’s leading cultural destinations, including Royal Botanic Garden Edinburgh, ...
Chef de Partie
- 27 Tachwedd 2025
- Aramark - Edinburgh, EH13 0PP
- £23302-23302 per annum
- Parhaol
- Llawn amser
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...
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