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er enghraifft swydd, cwmni, sgiliau
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42 parhaol, Chef assistant swyddi yn Cornwall

Dangos hidlwyr
Canlyniadau 1-10 o 42
Dangos fesul tudalen a didoli drwy

Sous Chef

  • 25 Chwefror 2026
  • Cornwall Staff Agency - PL14
  • £32,000 i £36,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

SOUS CHEF • Established Events operation • Immediate start • Competitive Salary and benefits A rare Sous Chef role with structure, creativity and genuine work-life balance has become available. This operation based in Cornwall is an established, family-run ...

Chef - Part Time

  • 24 Chwefror 2026
  • Prezzo Trading LTD - Whiteley, PO15 7PD
  • Parhaol
  • Rhan amser

Line Chef - Prezzo Italian "Put Your Heart Into It" £12.50 - £13 per hour, depending on experience and skill level - plus tronc & perks Are you ready to put your heart into every dish you create? At Prezzo Italian, we’re looking for a talented Chef who ...

HEAD CHEF

  • 25 Chwefror 2026
  • Cornwall Staff Agency - PL14
  • £38,000 i £42,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

HEAD CHEF -Amazing Events and Weddings operation • East Cornwall • Immediate start • Excellent Salary and benefits A rare Head Chef role with structure, creativity and genuine work-life balance has become available This award winning operation is an ...

Temporary chef

  • 24 Chwefror 2026
  • Cornwall Staff Agency - Cornwall
  • £17 yr awr
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Temporary Chefs Required – Cornwall Immediate Starts | £17.00 per hour | Weekly Pay We are recruiting temporary chefs of all levels to support our clients across Cornwall. Whether you’re looking for full-time work, a few shifts a week, or extra income ...

Chef de Partie

  • 17 Chwefror 2026
  • Cornwall Staff Agency - TR26
  • £14 yr awr
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Chef de Partie St Ives, West Cornwall (stunning coastal location) £14.00 per hour Full-time | Immediate Start Love cooking with fresh, seasonal ingredients? Ready to work by the sea? We’re recruiting a talented Chef de Partie to join the kitchen team at a ...

Sous Chef

  • 19 Chwefror 2026
  • Daish's Holidays - TR7 2QY
  • up to £13.65 per hour after probation
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

We have a new fantastic opportunity come up for a Sous Chef to join us at Daish's Hotels Offering a competitive salary of up to £31,941 per annum, based on 45 hours per week and varied shifts working up to 6 days per week, plus incremental and performance pay ...

Breakfast Chef

  • 17 Chwefror 2026
  • St Austell Brewery Ltd - Falmouth, England, TR11 3HH
  • Up to £13.21 per hour
  • Parhaol
  • Rhan amser

The Chain Locker sits along Falmouth’s historic quayside. This 16th-century inn is a perfectly placed scenic hub that enjoys all this vibrant town has to offer. Work overlooking the spectacular natural beauty of the Carrick Roads sailing waters and Falmouth’s ...

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Commis Chef

  • 20 Chwefror 2026
  • St Austell Brewery Ltd - Saint Austell, England, PL25
  • Up to £12.71 per hour plus tips
  • Parhaol
  • Llawn amser

Voted Best Managed Pub in the UK, the Rashleigh Arms is an award-winning coastal inn and a go-to for quality food and drink in Charlestown. The historic Georgian harbour, complete with iconic Tall Ships, is mere moments away. You’ll be working in a picture-...

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Commis Chef

  • 02 Chwefror 2026
  • St Austell Brewery Ltd - Padstow, England, PL28
  • Up to £12.71 per hour plus tips
  • Parhaol
  • Rhan amser

The Old Custom House enjoys a prime position on Padstow’s South Quay. It stands proud as one of the town’s historic stone buildings and buzzes with life as both a community pub and a hot spot for tourists with comfy sea view rooms. You’ll be working in ...

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Chef de Partie

  • 22 Chwefror 2026
  • St Austell Brewery Ltd - Cornwall, TR17 0
  • Up to £13.21 per hour
  • Parhaol
  • Llawn amser

Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef...

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