Breakfast Chef
| Posting date: | 03 April 2026 |
|---|---|
| Salary: | £12.75 to £13.75 per hour |
| Hours: | Full time |
| Closing date: | 03 May 2026 |
| Location: | TR11 |
| Remote working: | On-site only |
| Company: | Cornwall Staff Agency |
| Job type: | Permanent |
| Job reference: | BFASTBV2026-9737 |
Summary
Job Title: Breakfast Chef
Location: Near Falmouth, Cornwall
Salary: Competitive + Benefits
Job Type: Full-time, Permanent
LIVE IN AVAILABLE AS WELL
About Us
My client, a luxury 4-star hotel resort located just outside Falmouth, offering exceptional guest experiences in a stunning setting. With a strong focus on locally sourced ingredients and high-end service, our food offering is a key part of their reputation.
The Role
We are seeking a talented and reliable Breakfast Chef to lead their morning kitchen service. This is a fantastic opportunity for a chef who takes pride in delivering beautifully presented, high-quality breakfasts and enjoys working in a fast-paced, guest-focused environment.
You will be responsible for preparing and delivering both à la carte and buffet breakfast options to the highest standards, ensuring every guest starts their day with an exceptional dining experience.
Key Responsibilities
• Prepare and cook a variety of breakfast dishes, including full English, continental, and à la carte options
• Ensure consistent quality, presentation, and taste across all dishes
• Manage breakfast service efficiently, maintaining a calm and organised kitchen
• Monitor stock levels and assist with ordering and rotation
• Maintain high standards of hygiene and food safety (in line with HACCP)
• Work closely with the Head Chef and wider kitchen team
• Contribute ideas for menu development and seasonal offerings
✅ Requirements
• Previous experience as a Breakfast Chef or similar role in a high-quality hotel or restaurant- preferably at 3-4 star standard
• Strong knowledge of breakfast cookery and kitchen operations
• Ability to work early mornings (typically starting between 5:30am–6:00am)
• High attention to detail and presentation
• Calm under pressure with excellent time management
• Passion for fresh, locally sourced produce
• Food Hygiene Certificate (Level 2 or above preferred)
What We Offer
• Competitive salary
• Working within a progressive HOTEL group
• Live in accommodation on site
• Staff meals on duty
• Opportunities for career progression within a luxury hospitality group
• Training and development programs
• Staff discounts across the resort
• Supportive and professional working environment
How to Apply
Please send your CV and a short cover letter outlining your experience and suitability for the role.
To find out more and apply for the role and be part of a team delivering exceptional hospitality in one of Cornwall’s most beautiful locations, please send your cv in the first instance.
CWPERM