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16 permanent, Development chef jobs in South East England

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Sous Chef

  • 17 December 2025
  • Signature Senior Lifestyle - Reigate - RH2 9DB, RH2 9DB
  • Competitive
  • Permanent
  • Full time

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You\\'ll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Reigate. As Sous Chef you’ll play a crucial role...

Sous Chef

  • 01 January 2026
  • Gateway Hospitality Recruitment - OX18 1AA
  • £49,000 to £50,000 per year
  • On-site only
  • Permanent
  • Full time

Excellent New Sous Chef Opportunity at Popular Country Fine Dining Pub A Fantastic opportunity had arisen at our client based in the Clanfield area of Oxfordshire for a Sous Chef to work in their busy country dining pub and restaurant. The kitchen prepares ...

Chef de Partie

  • 17 December 2025
  • Heritage Taverns Ltd - Crowborough, East Sussex
  • Salary up to £35,500
  • On-site only
  • Permanent
  • Full time

Looking for the next step up in your career? At The Lazy Fox, Crowborough, we offer great internal training and development plans to help you develop from Chef de Partie to a Junior Sous in as little as 6 months What better way to start your journey with us. ...

Chef de Partie

  • 17 December 2025
  • Heritage Taverns Ltd - Crowborough, East Sussex
  • Salary up to £35,500
  • On-site only
  • Permanent
  • Full time

Looking for the next step up in your career? At The Lazy Fox, Crowborough, we offer great internal training and development plans to help you develop from Chef de Partie to a Junior Sous in as little as 6 months What better way to start your journey with us. ...

Chef de Partie

  • 17 December 2025
  • Heritage Taverns Ltd - Hildenborough, Tonbridge
  • Salary up to £35,500
  • On-site only
  • Permanent
  • Full time

Looking for the next step up in your career? At The Never Say Never, Hildenborough, we offer great internal training and development plans to help you develop from Chef de Partie to a Junior Sous in as little as 6 months What better way to start your journey ...

Head Chef

  • 16 December 2025
  • Signature Senior Lifestyle - Caversham - RG4 6LB, RG4 6LB
  • Competitive
  • Permanent
  • Full time

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Caversham. ...

F&B Assistant

  • 17 December 2025
  • Leonardo Hotels - Southampton, Hampshire, SO15 1AG
  • Permanent
  • Full time

Main Tasks Offer exceptional guest care at all times Address guest concerns courteously and promptly to ensure their satisfaction Collaborate with colleagues in all departments to elevate the overall guest experience consistently Operate in a safe and ...

Disability Confident

Fixed Term Sous Chef - Baskingstoke

  • 08 January 2026
  • Compass Group - Basingstoke, RG24 8YB
  • Competitive
  • Permanent
  • Full time

Sous Chef - Weekdays only Fixed Term Contract until January 2027 Location: Basingstoke Working Pattern: 37.5 hours per week, Monday to Friday, 7:00 to 15:00 Salary: Up to £15.00 per hour depending on experience For more information about careers at Dine ...

Chef de Partie

  • 23 December 2025
  • NHS Jobs - Chertsey, KT16 9FS
  • £15.00 per hour
  • Permanent
  • Full time

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact ...

Kitchen Manager

  • 15 December 2025
  • Kew Green Hotels - BN1 2JF
  • £38,000 per year
  • Permanent
  • Full time

The role Our Kitchen Managers are responsible for delivering an efficient, effective and profitable kitchen service that complies with all Health & Food Safety requirements. You will lead, develop and motivate your team of Line Chefs to delight our guests with...