Area Head Chef - Mon - Fri - Contract Catering - Michelin Vs Street Food
| Posting date: | 05 February 2026 |
|---|---|
| Salary: | £40,000 to £42,000 per year |
| Hours: | Full time |
| Closing date: | 07 March 2026 |
| Location: | MK9 1AW |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 633003-40830 |
Summary
One of the UK’s leading food led contract catering companies is expanding their area support team due to a number of contracts been won & renewed. This is a really exciting and different role as you will be going to a whole host of different sites from B & I, conference centres and private schools. At every site the food is fresh, seasonal and local and ranging from fine dining – street food – grab and go.
You will need to have worked at a high level – a lot of the onsite Head Chefs have worked in Michelin and multiple Rosettes who want work life balance. They are looking for creative and passionate Chefs who love the industry. The areas you will cover are Oxford, Milton Keynes, Cambridge and Central London.
Area Head Chef Snapshot
• £40,000 - £42,000
• 40 hours per week
• Decent Mileage
• Monday – Friday*
• 7am – 3pm*
• Full Time – NOT Agency
• Accommodation Allowance (if required)
• Straight shifts
• Award winning high end contract catering company
• All food is fresh, seasonal and local suppliers used
• Career progression to Head Chef / Exec Chef / Development Roles
The role itself ranges from overall support, sickness cover or help with mobilisations. This is an exciting opportunity as you will be going to different sites and working with a number of different Area Managers and also Operations Director and is a great stepping stone into this company and getting your name noticed nationally.
*Majority of the time you will be working Monday – Friday – Daytime but on the rare occasion you might have to work a Saturday or evening due to emergencys.
If you are interested in this Area Head Chef role then please apply.