Area Head Chef - Mon - Fri - Contract Catering - Michelin Vs Street Food
| Dyddiad hysbysebu: | 06 Chwefror 2026 |
|---|---|
| Cyflog: | £40,000 i £42,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 08 Mawrth 2026 |
| Lleoliad: | HP20 |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | HR-CL Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 633638-40830 |
Crynodeb
One of the UK’s leading food led contract catering companies is expanding their area support team due to a number of contracts been won & renewed. This is a really exciting and different role as you will be going to a whole host of different sites from B & I, conference centres and private schools. At every site the food is fresh, seasonal and local and ranging from fine dining – street food – grab and go.
The areas you will cover are Oxford, Milton Keynes, Cambridge and Central London.
Area Head Chef Snapshot
• £40,000 - £42,000
• 40 hours per week
• Decent Mileage
• Monday – Friday*
• 7am – 3pm*
• Full Time – NOT Agency
• Accommodation Allowance (if required)
• Straight shifts
• Award winning high end contract catering company
• All food is fresh, seasonal and local suppliers used
• Career progression to Head Chef / Exec Chef / Development Roles
You will need to have worked at a high level – a lot of the onsite Head Chefs have worked in Michelin and multiple Rosettes who want work life balance. They are looking for creative and passionate Chefs who love the industry.
*Majority of the time you will be working Monday – Friday daytime but on the rare occasion you might have to work a weekend or evening due to emergencies.
If you are interested in this Area Head Chef role then please apply.