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76 Monitoring jobs in South East England

in the Hospitality & Catering Jobs category
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Results 1-10 of 76
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Chef

  • 07 February 2026
  • global work placements - High Wycombe, HP13 5XF
  • £16 to £17.15 per hour
  • On-site only
  • Permanent
  • Full time

Designing menus, developing recipes, and preparing/seasoning food items. Supervising, training, and instructing kitchen staff, and managing workflow during service. Monitoring the quality, consistency, and presentation of dishes, and examining food quality ...

Waiter/Waitress

  • 03 February 2026
  • KBC Associates - Tunbridge Wells, Kent
  • £27,000 per year
  • On-site only
  • Permanent
  • Full time

Waiter/Waitress Perm Based in Tunbridge Wells £27000 salary 40 hours a week plus tips Waiter/Waitress Duties Be confident to talk guests through our menu offerings Take accurate orders and relay them to the kitchen staff efficiently. Upsell additional items ...

Chef

  • 13 February 2026
  • Sodexo Ltd - Horley, RH6 0NP
  • £16.00 per hour
  • Temporary
  • Part time

About the Role Chef at Emirates Lounge Gatwick Airport We’re experience makers. And relationship builders . And we’re hiring Most people only dream of being at the most exclusive places or out-of-this world events. At Sodexo Live you don’t dream it, you live ...

Catering Manager - University of Kent

  • 04 February 2026
  • Compass Group - Canterbury, CT2 7NZ
  • Competitive
  • Permanent
  • Full time

We\\'re recruiting an experienced Food Service Manager who is passionate about exceptional food and world-class customer service, and who can confidently motivate our team to be the best they can possibly be for Universities on a full time basis, contracted to...

Chef Supervisor

  • 18 February 2026
  • Sodexo Ltd - Abingdon, OX13 6JB
  • £15.73 per hour
  • Permanent
  • Full time

35 hours per week 5 Days out of 7 £15.73 per hour Check your local transport links here: Plan Your Journey | Traveline Job Description: We are seeking a passionate and skilled Chef Supervisor to join our catering team at Dalton Barracks, OX13 6JB, delivering ...

Head Chef | Hampshire Hospitals NHS Foundation Trust

  • 09 February 2026
  • Hampshire Hospitals NHS Foundation Trust - Andover, SP10 3LB
  • £31,049 - £37,796 per annum pro rata
  • Permanent
  • Full time

We are seeking an experienced and passionate Head Chef to join us at Hampshire Hospitals. The Head Chef is a key leadership role responsible for the operational management of the kitchen and restaurant, ensuring the delivery of a high-quality catering service ...

Disability Confident

Chef-Nepalese and India Cuisine

  • 02 February 2026
  • Sai Avenue Limited - Welling, Kent
  • On-site only
  • Permanent
  • Full time

Position Overview: We are seeking a skilled and experienced Curry/Tandoor Chef to lead our kitchen in preparing authentic Nepalese and Indian cuisine. The ideal candidate will be passionate about culinary excellence, possess strong leadership skills, and ...

Chef

  • 28 January 2026
  • Aramark - Woking, GU24 0DT
  • £14.88-14.88 per hour
  • Permanent
  • Full time

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...

Chef

  • 26 January 2026
  • Hampshire County Council - Sarisbury Green, Southampton
  • £25,186 to £26,244 per year, pro rata
  • On-site only
  • Permanent
  • Part time

Join our friendly and supportive team, as a Chef at Hawthorne Court residential care home for older adults. What you’ll be doing: • Oversee daily catering operations, ensuring high-quality meal preparation and service. • Supervising catering assistants, ...

Disability Confident

Café Assistant Barista

  • 13 February 2026
  • Champneys - Ashford, TN25 4HR
  • Permanent
  • Full time

Café Assistant Barista Champneys Eastwell Manor Contract: Part Time Salary: up to £12.71 per hour plus service charge Part time Within our Café you will support the team with taking reservations and effectively managing our tables to maximise revenue. In this ...

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