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498 Monitoring jobs in UK

in the Hospitality & Catering Jobs category
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Results 1-10 of 498
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Front of House Night Supervisor

  • 18 February 2026
  • Knowsley works - Kirkby, Liverpool
  • On-site only
  • Permanent
  • Full time

UK’s leading independent food service provider for business and industry. W. • Working Days: any 5 of 7 or set 5 days • Working pattern 8pm till 4 am Contract type: Permanent contact of 37.50 with optional covering hours £12.99 per hour Team Leadership: ...

Restaurant Manager

  • 26 January 2026
  • Sushi Negi and Noodles Bar - Falkirk
  • £31,300 per year
  • On-site only
  • Permanent
  • Full time

• Must have at least one year experience of working at Japanese cuisine restaurant. • Responsible for the day-to-day operation of the outlet. • Allocate tasks and duties to front of house staff and supervise in completion of same whilst ensuring a high level ...

Head Chef

  • 31 January 2026
  • Visa Quest - EH42 1JY
  • £31,000 to £32,000 per year
  • On-site only
  • Permanent
  • Full time

Position: Head Chef Employer: The Royal Mackintosh Hotel Location: Dunbar Salary: £31- £32K Per Annum Working days / hours: 39 hours within a 5 to 6 day week Benefits & Entitlements: 28 days paid holiday (pro rata), employer’s pension contribution, Chef’s ...

Service Delivery Manager

  • 28 January 2026
  • Pinnacle Group Limited - Morley, LS27 7JQ
  • £40,000 per year
  • Permanent
  • Full time

Pinnacle Group are looking for an experienced Service Delivery Manager within an educational setting to join our Total FM Division to act as the single point of contact to a portfolio of 6 nominated schools across the Leeds & Kirklees area – head office is ...

Disability Confident

Service Delivery Manager

  • 20 February 2026
  • Pinnacle Group Limited - Leeds, LS27 7JQ
  • £40,000 per year
  • Permanent
  • Full time

Pinnacle Group are looking for an experienced Service Delivery Manager within an educational setting to join our Total FM Division to act as the single point of contact to a portfolio of 6 nominated schools across the Leeds & Kirklees area – head office is ...

Disability Confident

Housekeeper

  • 12 February 2026
  • UKME - SW3 1HW, London, SW3 1HW
  • On-site only
  • Permanent
  • Full time

About Us Join a dynamic and professional team where your skills in housekeeping will make a real impact. We are seeking a dedicated and detail-oriented Housekeeper to maintain the highest standards of cleanliness and readiness in our properties, ensuring a ...

Facilities Caretaker

  • 09 February 2026
  • Guarding UK - London - Notting Hill Gate
  • £16.50 per hour
  • Permanent
  • Full time

Job Advert Job title – Facilities Caretaker Location – Notting Hill Gate Department - GUK Job type - Full time Hours - Monday – Friday, (07:30-16:00) and Saturday (07:30-12:00) (44 hours per week) Salary - £16.50 per hour Job ID: 812 Closing Date: 23/02/2026 ...

Front of House Night Team Member

  • 18 February 2026
  • Knowsley works - Kirkby, Liverpool
  • On-site only
  • Permanent
  • Full time

UK’s leading independent food service provider for business and industry.• Working Days: any 5 days of 7 or fixed days • Shift Pattern: 8pm till 4am - Contract type: • Permanent contact of 37.5 with optional covering hours. • Strong customer service skills • ...

Executive Head Chef

  • 17 February 2026
  • Cornwall Staff Agency - TR11
  • £55,000 per year
  • On-site only
  • Permanent
  • Full time

Executive Head Chef Location: Falmouth | Coastal Hotel Resort Salary: From £55,000 per annum (DOE) Job Type: Full-time, Permanent An exciting opportunity has arisen for a talented Executive Head Chef to lead the kitchen at a stunning coastal resort in Falmouth...

Apprentice Junior Production Chef

  • 02 February 2026
  • Lifetime Training - GL5 1RR
  • £1,132.5 per month
  • On-site only
  • Apprenticeship
  • Full time

Important duties for the job and the responsibilities needed to excel include: · Preparing the food for cooking · Keeping up with industry trends and creating new recipes with the Sous Chef · Reviewing the menu and doing inventory · Following the budget set by...

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