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291 Design swyddi yn UK

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Canlyniadau 11-20 o 291
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Chef

  • 10 May 2024
  • Shabna Tandoori - 185 Monton Rd, Eccles, Manchester M30 9PN
  • £38,700 to £39,000 per year
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

The Chef’s main responsibilities will include the following: - • To oversee all kitchen staff and be in charge of supervising our busy kitchen daily. • To liaise with the client with ideas of dishes to be added to the menu for their events and ensure that it ...

Chef

  • 10 May 2024
  • T R SWEETS LIMITED - 592 Stockport Rd, Longsight, Manchester M13 0RQ
  • £38,700 to £39,500 per year
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

The Chef’s main responsibilities will include the following: - • To oversee all kitchen staff and be in charge of supervising our busy kitchen daily. • To liaise with the client with ideas of dishes to be added to the menu for their events and ensure that it ...

Events Manager

  • 30 April 2024
  • Mango Solutions Limited - Edgware, North West London
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Job Title: Football Centre Leagues and Events Manager Job Type: Full-time Company Overview: We are a leading football centre dedicated to providing a diverse range of football experiences for individuals and groups. We pride ourselves on creating a vibrant and...

Tandoori Chef

  • 10 May 2024
  • Shabna Tandoori - 185 Monton Rd, Eccles, Manchester M30 9PN
  • £38,700 to £39,000 per year
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

The Tandoori Chef’s main responsibilities will include the following: - • To oversee all kitchen staff and be in charge of supervising our busy kitchen daily. • To liaise with the client with ideas of dishes to be added to the menu for their events and ensure ...

Tandoori Chef

  • 10 May 2024
  • T R SWEETS LIMITED - 592 Stockport Rd, Longsight, Manchester M13 0RQ
  • £38,700 to £39,500 per year
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

The Tandoori Chef’s main responsibilities will include the following: - • To oversee all kitchen staff and be in charge of supervising our busy kitchen daily. • To liaise with the client with ideas of dishes to be added to the menu for their events and ensure ...

Event Coordinator - Fully Remote

  • 22 May 2024
  • Church Crookham & Fleet Men's Shed - Church Crookham, Fleet
  • £36,000 per year
  • Yn gyfan gwbl o bell
  • Parhaol
  • Llawn amser

Events are a crucial part of Church Crookham & Fleet Men's identity. We’re looking for a highly skilled event coordinator who can help make these gatherings consistently efficient, cost-effective, memorable and strengthen our organisation’s unique culture. The...

Commis Chef

  • 20 May 2024
  • Hilton - Dunblane, FK15 0HG
  • Parhaol
  • Llawn amser

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE - Everyone is made to feel valued and appreciated at our hotel. When it comes to trainings and support, nothing is ever too much. We always look out ...

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Cook

  • 10 May 2024
  • Sodexo Ltd - Nottingham, NG14 7DA
  • £20,000.00 to £28,620.00 per year
  • Competitive
  • Parhaol
  • Llawn amser

As a Cook at HMP Lowdham Grange , you will oversee, instruct and support the kitchen prisoners with the preparation of meals in accordance with approved recipes and menus. You will also supervise the kitchen prisoners in the clean-up activity to maintain high ...

Front Office Reception Manager

  • 30 April 2024
  • Hotel Indigo Exeter - EX1 1EU
  • £30,000 Per Annum
  • Parhaol
  • Llawn amser

The neighbourhood of adaptation, inspiration and contemplation perched on the River exe, the historic centre of Exeter was once described as the Jewel of the West. In the heart of the City Cnetre, Hotel Indigo Exeter has been lovingly restored and converted ...

Italian Chef

  • 21 May 2024
  • valentinos Pizzeria Limited - Rotherham, South Yorkshire
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Duties: The key duties of the Italian Head Chef include the following: · Menu Planning: Creating and developing new menus based on seasonal ingredients, customer preferences, and dietary requirements. · Recipe Development: Designing and refining recipes to ...