5 parhaol, Caterer swyddi yn East Midlands
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK
- East Midlands (5)
- Leicestershire (3)
- Derbyshire (2)
Dyddiad hysbysebu
Categori
Math o gytundeb
Oriau
- Llawn amser (4)
- Rhan amser (1)
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiGeneral Catering Assistant
- 30 May 2024
- Baxterstorey - Ashby-de-la-Zouch, England
- Parhaol
- Llawn amser
Job Description Full Time: 31.5 hours per week on a flexible shift pattern Salary: £11.44 per hour, plus salary enhancements for weekend work Location: kp snacks You will assist the Catering Supervisors and Chef Managers in all aspects of food service, ...
Cook / Chef
- 16 May 2024
- Leonard Cheshire - DE12 8DA
- £12.35 to £14.35 per hour
- Ar y safle yn unig
- Parhaol
- Rhan amser
Sponsorship is not available for this role Occasional/Bank hours are available to cover annual leave and sickness. Day shifts available. Due to the location of this role, you will preferably be a driver or live close to the Neatherseal/Swadlincote area. As ...
Chef Manager
- 22 May 2024
- Baxterstorey - Desford, England, LE9
- £36,000.00 per year
- Parhaol
- Llawn amser
Job Description This is a unique location undergoing a large investment and development project . Deliver high standards within all areas of the location Ensure that the location achieves the financial targets agreed with the client in line with the budget. ...
Chef Manager
- 16 May 2024
- Baxterstorey - Barlborough, England, S43
- £32,000.00 per year
- Parhaol
- Llawn amser
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Relief Chef Manager
- 30 May 2024
- Baxterstorey - Nottingham / Leicester, England, LE11 5RE
- £36,000.00 per year
- Parhaol
- Llawn amser
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
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