Role Title: Catering Assistant, Part time, Temporary contract Salary: NMW £10.42 per hour Hours: Fridays, 6 hours to be worked between 8.00am – 3.00pm Some annual leave cover if required Location: Derwent Stepping Stones, St Marks Road ROLE PURPOSE To provide ...

Catering Supervisor, Lincoln Castle Academy

10 May 2024
Delta Academies Trust - Lincoln, Lincolnshire
Grade C Points 4 to 6 (£23,114 to £23893 Full Time Equivalent) subject to pro rata. The minimum actual pro rata salary per annum for this job starts at £18,889.46.
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Catering Supervisor Lincoln Castle Academy, Lincoln Lincoln Castle Academy are looking to appoint a Catering Supervisor to join our academy in September 2024 on a permanent basis. Your new role As the Catering Supervisor of a school with less than 1000 ...

Chefs

02 May 2024
Serco Limited - Leicestershire, LE18 4TN
£28620-28620 per annum
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Serco: HMP Fosseway Permanent / Full Time £28,620 per annum Excellent Corporate Benefits Package 4 day working week flexible working with 1 weekend in 3 We are looking for Cooks to join us at our new site, HMP Fosse Way in Leicester where we will house around...

Cook / Chef

16 May 2024
Leonard Cheshire - DE12 8DA
£12.35 to £14.35 per hour
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Sponsorship is not available for this role Occasional/Bank hours are available to cover annual leave and sickness. Day shifts available. Due to the location of this role, you will preferably be a driver or live close to the Neatherseal/Swadlincote area. As ...

Head Chef

26 April 2024
Hilton - Northampton, NN4 0XW
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WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of ...

Chef Manager

16 May 2024
Baxterstorey - Barlborough, England, S43
£32,000.00 per year
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Llawn amser

Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...