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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiChef, Grill chef
- 29 April 2024
- The Bellflower - Garstang, Preston
- Great wage plus tips and company pension
- Ar y safle yn unig
- Parhaol
- Llawn amser
About the position As a Chef / Grill Chef you will work alongside our team of talented and dynamic experts as they work to provide exceptional solutions to the many challenges our business and clients face. We enable you to use your inquisitive nature, and ...
Kitchen Team
- 29 April 2024
- PizzaExpress Restaurants Ltd - Manchester, M1 6FQ
- £11.44 - £13.31
- Parhaol
- Rhan amser
Kitchen Team Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Benefits: • Free Food on shift • 50% off food and drink when you’re not working • Wagestream gives you access to up to 40% of your earned...
Head of Central Reservations
- 29 April 2024
- Interstate Europe Hotels & Resorts - M1 4PH
- £35,000 to £37,000 per year
- Competitive Salary and benefits package
- Parhaol
- Llawn amser
Location: Jupiter Hotels Ltd - Central Reservations Office Aimbridge Hospitality EMEA are now seeking a Head of Central Reservations to manage an established reservations team based at the Mercure Manchester Piccadilly Hotel who are responsible for a key ...
Support Worker
- 29 April 2024
- Social Care and Education - Crewe, Cheshire
- £11.60 to £12.00 per hour
- Ar y safle yn unig
- Dros dro
- Llawn amser
Supported Living Worker Location:- Crewe, CW10, Immediate Start | Days or Nights & Sleeps | From £11.60-£12.00per hour Benefits: Full flexibility and opportunities for permanent employment. Are you looking for a fulfilling role supporting those with complex ...
Head Chef
- 29 April 2024
- JW Lees - Cheshire, WA16 9RX
- £29,552.64 to £45,000 per year
- Up to £45,000 per annum
- Parhaol
- Llawn amser
Golden Pheasant - Head Chef Vacancy - Up to £45,000 per annum plus Profit share, discount card, pension scheme We are looking for a Head Chef to lead the talented kitchen team What we offer our Head Chefs: Annual profit share, ensuring you share in the success...
Assistant Cook
- 29 April 2024
- Elior UK - Salford, M6 6QT, Greater Manchester, M6 6QT
- £12.50 per hour
- Parhaol
- Llawn amser
Join our team Are you a passionate Assistant Cook? Or someone looking to work school hours and make a difference? If so, we'd love you to join our fantastic Catering team at The Albion Academy This role sits within our Education division - catering for ...
Chef Apprenticeship
- 29 April 2024
- Lifetime Training - M50 3AH
- £258 to £343.2 per week
- Ar y safle yn unig
- Prentisiaeth
- Llawn amser
As an apprentice Chef at Harvester, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the ...
Chef Apprenticeship
- 29 April 2024
- Lifetime Training - WA4 4NU
- £258 to £343.2 per week
- Ar y safle yn unig
- Prentisiaeth
- Llawn amser
As an apprentice Chef at Vintage Inns, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's ...
Food Service Assistant
- 29 April 2024
- Sodexo Ltd - Lytham Saint Annes, FY8 3LQ
- £10.50 to £13.50 per hour
- Competitive
- Parhaol
- Rhan amser
We are looking for a passionate and enthusiastic Catering Team Member to join our team at Royal Lytham & St Annes Golf Club Your duties include welcoming our guests and serving them in a friendly, welcoming and efficient manner while maintaining a clean and ...
Breakfast team member
- 29 April 2024
- Sodexo Ltd - Lytham Saint Annes, FY8 3LQ
- £10.50 to £13.50 per hour
- Competitive
- Parhaol
- Rhan amser
We are looking for a passionate and enthusiastic Breakfast team member to join our team at Royal Lytham & St Annes Golf Club Your duties include welcoming our guests and serving them in a friendly, welcoming and efficient manner while maintaining a clean and ...