54 parhaol, llawn amser, ar y safle yn unig, swyddi yn North West England
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK
- North West England (54)
- Greater Manchester (16)
- Cumbria (13)
- Cheshire (12)
- Lancashire (8)
- Merseyside (5)
Dyddiad hysbysebu
Categori
Math o gytundeb
Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiIndustrial Cleaner
- 30 April 2024
- Sodexo - Diageo, Whitehouse Ind.Estate, Runcorn, Cheshire, WA7 3BE
- £14.00 to £15.00 per hour
- Ar y safle yn unig
- Parhaol
- Llawn amser
Are you a dedicated Industrial Cleaner in Diageo, Whitehouse Ind.Estate, Runcorn, Cheshire, WA7 3BE looking for a new challenge? Sodexo is seeking skilled individuals to join us at our prestigious corporate site to join our amazing cleaning team Elevate your ...
Chef
- 30 April 2024
- Sodexo - Diageo, Whitehouse Ind.Estate, Runcorn, Cheshire, WA7 3BE
- £12.00 to £13.00 per hour
- Ar y safle yn unig
- Parhaol
- Llawn amser
As a Chef at Sodexo in Diageo, Whitehouse Ind.Estate, Runcorn, Cheshire, WA7 3BE, you'll have a passion for food and excellent organisational skills. This is a chance to make a positive impact at our prestigious corporate site, all while getting an opportunity...
Cook / Chef
- 30 April 2024
- Leonard Cheshire - CW11 1FD
- £12.35 to £14.35 per hour
- Ar y safle yn unig
- Parhaol
- Llawn amser
Sponsorship is not available for this role Are you passionate about providing appetising, varied and well-presented meals? If so, we would love to hear from you, to help us make a positive impact every day on the lives of people with a disability. Full time...
cook
- 30 April 2024
- Prospect House - Rainhill, Prescot
- Ar y safle yn unig
- Parhaol
- Llawn amser
We are currently looking for a part time cook for our 24 bedded Emi residential home. We are looking for someone that has experience in a care home environment.
Chef, Grill chef
- 29 April 2024
- The Bellflower - Garstang, Preston
- Great wage plus tips and company pension
- Ar y safle yn unig
- Parhaol
- Llawn amser
About the position As a Chef / Grill Chef you will work alongside our team of talented and dynamic experts as they work to provide exceptional solutions to the many challenges our business and clients face. We enable you to use your inquisitive nature, and ...
Chef
- 29 April 2024
- Bar pintxos limited - PR1 2ar
- Plus tips
- Ar y safle yn unig
- Parhaol
- Llawn amser
We are looking for a chef to join our small team, we are a Spanish restaurant in the centre of Preston, we aren't looking for someone who knows everything about Spanish food, someone who is a good chef who is willing to learn, if you know Spanish that is a ...
Head Chef
- 27 April 2024
- Marstep - Chester, Cheshire
- £40,000 to £45,000 per year
- Negotiable + Benefits + Career
- Ar y safle yn unig
- Parhaol
- Llawn amser
This is a great opportunity to join a fantastic restaurant business, delivering high quality dining and events, where you will have the opportunity to develop a career and feel part of the friendly team from day one.You will work alongside some great people, ...
Floor Manager
- 26 April 2024
- The Lion - 239 Walton Rd, Liverpool L4 4AR, UK
- £38,750 to £40,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
The Floor Manager's main responsibilities will include the following: - • Take the overall responsibility of the floor and plan catering services, direct staff and organise schedules. • Verifies that quality of food, beverages and waiting service is as ...
Chef
- 26 April 2024
- The Lion - 239 Walton Rd, Liverpool L4 4AR, UK
- £38,750 to £40,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
The Chef’s main responsibilities will include the following: - • To oversee all kitchen staff and be in charge of supervising our busy kitchen daily. • To liaise with the client with ideas of dishes to be added to the menu for their events and ensure that it ...
Chef
- 25 April 2024
- Ember Inns - Ambleside, Cumbria
- Ar y safle yn unig
- Parhaol
- Llawn amser
To prepare, cook and present food quickly and efficiently, with the key aim of delivering quality food to our guests, adhering to brand specification and standards and meeting designated timings.