Junior Sous Chef
| Dyddiad hysbysebu: | 09 Mawrth 2026 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 08 Ebrill 2026 |
| Lleoliad: | Aviemore, Highland |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Juice Hospitality Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 42097 |
Crynodeb
We are seeking a talented and motivated Junior Sous Chef to join the kitchen team at a busy and well-established Highland hotel located in the heart of Aviemore, within the stunning Cairngorms National Park.
This popular hotel restaurant serves a high volume of guests and has built a strong reputation for quality food, warm hospitality and a lively atmosphere. It is an excellent opportunity for a strong Chef de Partie ready to step into their first Junior Sous role, or an experienced Junior Sous looking to further develop within a supportive and professional kitchen.
The Role
Working closely with the Head Chef and Sous Chef, you will play a key role in the daily operation of the kitchen, helping ensure smooth service and consistently high food standards.
Key Responsibilities
-Supporting the senior kitchen team in the smooth running of service
-Assisting with preparation and organisation across kitchen sections
-Helping to train and guide junior chefs
-Maintaining high standards of food quality and presentation
-Ensuring food safety and hygiene procedures are followed
What We’re Looking For
-Experience as a Chef de Partie or Junior Sous Chef in a busy kitchen
-Passion for fresh food and delivering quality dishes
-Ability to work efficiently during busy service periods
-Strong teamwork and communication skills
-A positive and motivated attitude
What’s On Offer
-Competitive salary
-Opportunity for career progression within a growing Scottish hotel group
-Work in one of Scotland’s most beautiful outdoor destinations
-Supportive and professional kitchen team
-Staff benefits and group discounts
This is a fantastic opportunity to develop your career while living and working in the Scottish Highlands, surrounded by world-class scenery and outdoor adventure.
Apply now to take the next step in your culinary career.
This popular hotel restaurant serves a high volume of guests and has built a strong reputation for quality food, warm hospitality and a lively atmosphere. It is an excellent opportunity for a strong Chef de Partie ready to step into their first Junior Sous role, or an experienced Junior Sous looking to further develop within a supportive and professional kitchen.
The Role
Working closely with the Head Chef and Sous Chef, you will play a key role in the daily operation of the kitchen, helping ensure smooth service and consistently high food standards.
Key Responsibilities
-Supporting the senior kitchen team in the smooth running of service
-Assisting with preparation and organisation across kitchen sections
-Helping to train and guide junior chefs
-Maintaining high standards of food quality and presentation
-Ensuring food safety and hygiene procedures are followed
What We’re Looking For
-Experience as a Chef de Partie or Junior Sous Chef in a busy kitchen
-Passion for fresh food and delivering quality dishes
-Ability to work efficiently during busy service periods
-Strong teamwork and communication skills
-A positive and motivated attitude
What’s On Offer
-Competitive salary
-Opportunity for career progression within a growing Scottish hotel group
-Work in one of Scotland’s most beautiful outdoor destinations
-Supportive and professional kitchen team
-Staff benefits and group discounts
This is a fantastic opportunity to develop your career while living and working in the Scottish Highlands, surrounded by world-class scenery and outdoor adventure.
Apply now to take the next step in your culinary career.