Sous Chef
| Posting date: | 05 March 2026 |
|---|---|
| Salary: | £36,000 to £40,000 per year |
| Hours: | Full time |
| Closing date: | 04 April 2026 |
| Location: | Aviemore, Highland |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: |
Summary
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The successful candidate will play a vital role in assisting the Head Chef with kitchen operations, supervising staff, and ensuring the delivery of high-quality food service. This position offers an exciting opportunity for a passionate culinary professional to develop leadership skills within a vibrant hospitality environment. The Sous Chef will be responsible for maintaining food safety standards, overseeing food production, and supporting the overall management of the kitchen.
Duties
-Assist the Head Chef in managing daily kitchen operations and ensuring smooth workflow
-Supervise and motivate kitchen staff, including chefs and kitchen assistants, fostering a positive team environment
-Oversee food preparation and cooking processes to ensure consistency and quality standards are met
-Coordinate food production to meet service times and customer expectations
-Maintain high standards of food safety, hygiene, and cleanliness in accordance with regulatory requirements
-Support menu development and contribute innovative ideas for new dishes
-Monitor stock levels, place orders, and manage inventory efficiently
-Ensure all kitchen equipment is properly maintained and functioning correctly
-Serve as a role model in professionalism, hospitality, and culinary excellence
Qualifications
-Proven supervising experience within a busy kitchen environment
-Extensive experience in food production, cooking, and food preparation
-Strong leadership skills with the ability to manage a team effectively
-Solid background in kitchen operations, including food safety standards and restaurant experience
-Excellent organisational skills with the ability to multitask under pressure
-Knowledge of culinary techniques and current trends in hospitality cuisine
-Previous experience in serving customers in a hospitality setting is desirable
-A recognised culinary qualification or relevant hospitality certification is preferred
-This role offers an engaging environment for culinary professionals eager to advance their careers while contributing to exceptional dining experiences.
Duties
-Assist the Head Chef in managing daily kitchen operations and ensuring smooth workflow
-Supervise and motivate kitchen staff, including chefs and kitchen assistants, fostering a positive team environment
-Oversee food preparation and cooking processes to ensure consistency and quality standards are met
-Coordinate food production to meet service times and customer expectations
-Maintain high standards of food safety, hygiene, and cleanliness in accordance with regulatory requirements
-Support menu development and contribute innovative ideas for new dishes
-Monitor stock levels, place orders, and manage inventory efficiently
-Ensure all kitchen equipment is properly maintained and functioning correctly
-Serve as a role model in professionalism, hospitality, and culinary excellence
Qualifications
-Proven supervising experience within a busy kitchen environment
-Extensive experience in food production, cooking, and food preparation
-Strong leadership skills with the ability to manage a team effectively
-Solid background in kitchen operations, including food safety standards and restaurant experience
-Excellent organisational skills with the ability to multitask under pressure
-Knowledge of culinary techniques and current trends in hospitality cuisine
-Previous experience in serving customers in a hospitality setting is desirable
-A recognised culinary qualification or relevant hospitality certification is preferred
-This role offers an engaging environment for culinary professionals eager to advance their careers while contributing to exceptional dining experiences.