Chef
| Dyddiad hysbysebu: | 24 Chwefror 2026 |
|---|---|
| Cyflog: | £15 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 26 Mawrth 2026 |
| Lleoliad: | Downham Market, Anglia, PE38 9PA |
| Cwmni: | Meridian Business Support |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 59271555 |
Crynodeb
Job Title: Chef
Location: Downham Market, Norfolk
We are seeking an experienced and motivated Chef to plan and prepare nutritious, appetizing daily meals for our residents. You will ensure food is fresh, within budget, and prepared to the highest standards of hygiene, health, and safety while leading and supporting the kitchen team.
Key Responsibilities:
- Plan and prepare balanced menus tailored to residents’ dietary needs and preferences.
- Manage food stocks, place orders, and maintain accurate inventory records.
- Ensure safe storage, preparation, and service of food in line with regulations.
- Supervise and train kitchen staff.
- Maintain a clean, organised kitchen, including regular deep cleaning.
- Attend staff meetings and build positive relationships with residents and families.
Requirements:
- Proven Chef experience (healthcare or hospitality preferred).
- Strong cooking skills and knowledge of nutrition and dietary requirements.
- Good communication, time management, and leadership skills.
- Knowledge of health and safety procedures.
- Food Hygiene Level 2 (willing to progress), First Aid Certified, NVQ Level 2/3 in Catering.
- Flexible to work weekends and holidays.
What We Offer:
A supportive team environment, ongoing training, and opportunities to develop your skills while making a meaningful difference in residents’ lives.
Location: Downham Market, Norfolk
We are seeking an experienced and motivated Chef to plan and prepare nutritious, appetizing daily meals for our residents. You will ensure food is fresh, within budget, and prepared to the highest standards of hygiene, health, and safety while leading and supporting the kitchen team.
Key Responsibilities:
- Plan and prepare balanced menus tailored to residents’ dietary needs and preferences.
- Manage food stocks, place orders, and maintain accurate inventory records.
- Ensure safe storage, preparation, and service of food in line with regulations.
- Supervise and train kitchen staff.
- Maintain a clean, organised kitchen, including regular deep cleaning.
- Attend staff meetings and build positive relationships with residents and families.
Requirements:
- Proven Chef experience (healthcare or hospitality preferred).
- Strong cooking skills and knowledge of nutrition and dietary requirements.
- Good communication, time management, and leadership skills.
- Knowledge of health and safety procedures.
- Food Hygiene Level 2 (willing to progress), First Aid Certified, NVQ Level 2/3 in Catering.
- Flexible to work weekends and holidays.
What We Offer:
A supportive team environment, ongoing training, and opportunities to develop your skills while making a meaningful difference in residents’ lives.
Aelod balch o'r cynllun cyflogwyr Hyderus o ran Anabledd
Hyderus o ran Anabledd
Gwybodaeth am Hyderus o ran Anabledd
Yn gyffredinol, bydd cyflogwr Hyderus o ran Anabledd yn cynnig cyfweliad i unrhyw ymgeisydd sy'n datgan eu bod yn anabl ac yn bodloni'r meini prawf lleiaf ar gyfer y swydd fel y diffinnir gan y cyflogwr. Mae'n bwysig nodi, mewn rhai sefyllfaoedd recriwtio fel nifer fawr o ymgeiswyr, cyfnod tymhorol ac amseroedd prysur iawn, efallai y bydd y cyflogwr am gyfyngu ar y niferoedd cyffredinol o gyfweliadau a gynigir i bobl anabl a phobl nad ydynt yn anabl. Am fwy o fanylion ewch i Hyderus o ran Anabledd.