Chef
| Posting date: | 24 February 2026 |
|---|---|
| Salary: | £15 per hour |
| Hours: | Full time |
| Closing date: | 26 March 2026 |
| Location: | Downham Market, Anglia, PE38 9PA |
| Company: | Meridian Business Support |
| Job type: | Permanent |
| Job reference: | 59271555 |
Summary
Job Title: Chef
Location: Downham Market, Norfolk
We are seeking an experienced and motivated Chef to plan and prepare nutritious, appetizing daily meals for our residents. You will ensure food is fresh, within budget, and prepared to the highest standards of hygiene, health, and safety while leading and supporting the kitchen team.
Key Responsibilities:
- Plan and prepare balanced menus tailored to residents’ dietary needs and preferences.
- Manage food stocks, place orders, and maintain accurate inventory records.
- Ensure safe storage, preparation, and service of food in line with regulations.
- Supervise and train kitchen staff.
- Maintain a clean, organised kitchen, including regular deep cleaning.
- Attend staff meetings and build positive relationships with residents and families.
Requirements:
- Proven Chef experience (healthcare or hospitality preferred).
- Strong cooking skills and knowledge of nutrition and dietary requirements.
- Good communication, time management, and leadership skills.
- Knowledge of health and safety procedures.
- Food Hygiene Level 2 (willing to progress), First Aid Certified, NVQ Level 2/3 in Catering.
- Flexible to work weekends and holidays.
What We Offer:
A supportive team environment, ongoing training, and opportunities to develop your skills while making a meaningful difference in residents’ lives.
Location: Downham Market, Norfolk
We are seeking an experienced and motivated Chef to plan and prepare nutritious, appetizing daily meals for our residents. You will ensure food is fresh, within budget, and prepared to the highest standards of hygiene, health, and safety while leading and supporting the kitchen team.
Key Responsibilities:
- Plan and prepare balanced menus tailored to residents’ dietary needs and preferences.
- Manage food stocks, place orders, and maintain accurate inventory records.
- Ensure safe storage, preparation, and service of food in line with regulations.
- Supervise and train kitchen staff.
- Maintain a clean, organised kitchen, including regular deep cleaning.
- Attend staff meetings and build positive relationships with residents and families.
Requirements:
- Proven Chef experience (healthcare or hospitality preferred).
- Strong cooking skills and knowledge of nutrition and dietary requirements.
- Good communication, time management, and leadership skills.
- Knowledge of health and safety procedures.
- Food Hygiene Level 2 (willing to progress), First Aid Certified, NVQ Level 2/3 in Catering.
- Flexible to work weekends and holidays.
What We Offer:
A supportive team environment, ongoing training, and opportunities to develop your skills while making a meaningful difference in residents’ lives.
Proud member of the Disability Confident employer scheme
Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.