👨 🳠Sous Chef - Private Members' Club
| Dyddiad hysbysebu: | 11 Chwefror 2026 |
|---|---|
| Cyflog: | £38,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 13 Mawrth 2026 |
| Lleoliad: | RG9 |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | HR-CL Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 635943-40830 |
Crynodeb
We are seeking a talented and motivated Sous Chef to join the kitchen team of our prestigious private members’ club. This is an exciting opportunity for a passionate chef to work in a refined yet dynamic environment, delivering exceptional dining experiences to our members and their guests.
Benefits of Sous chef
• Salary up to £38,000
• Live-in accommodation available
• Access to some of the clubs’ facilities
• Supportive and professional working environment
• Opportunity to be creative and contribute to menu development
• Staff meals on duty
Responsibilities of Sous chef
• Support the Head Chef in the day-to-day running of the kitchen
• Lead and inspire the team in the Head Chef’s absence
• Maintain high standards of food quality, presentation, and service
• Ensure compliance with food safety, hygiene, and health & safety regulations
• Manage stock control, ordering, and minimising waste
• Train and develop junior team members
About You
• Previous experience as a Sous Chef or strong Junior Sous chef ready to step up
• Background in high-quality fresh food environments (fine dining or premium hospitality preferred)
• Strong leadership and organisational skills
• Passion for seasonal produce and refined cooking
• Calm under pressure with excellent attention to detail
• A positive, team-focused attitude
Apply today with your CV — we review every application with complete fairness and confidentiality