Sous Chef
| Dyddiad hysbysebu: | 02 Mawrth 2026 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 01 Ebrill 2026 |
| Lleoliad: | Henley-On-Thames, Oxfordshire |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Juice Hospitality Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 41081 |
Crynodeb
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, you will assist the Head Chef in overseeing daily operations, ensuring the highest standards of food quality, safety, and presentation are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality environment.
Duties
-Assist the Head Chef in managing kitchen operations, including food preparation and production.
-Supervise and coordinate the activities of kitchen staff, ensuring efficient workflow and high standards of service.
-Prepare and cook a variety of dishes in accordance with established recipes and presentation standards.
-Oversee food safety protocols, including hygiene practices and proper storage of ingredients.
-Monitor inventory levels and assist with ordering supplies to ensure smooth kitchen operations.
-Maintain cleanliness and organisation of the kitchen area in compliance with health regulations.
-Support team management by training new staff and providing ongoing guidance to ensure consistent quality.
-Collaborate with front-of-house staff to ensure seamless service delivery.
Skills
-Proven supervising experience within a professional kitchen environment.
-Extensive food production and culinary expertise, including food preparation and cooking techniques.
-Strong leadership skills with the ability to manage and motivate a team effectively.
-Excellent knowledge of food safety standards and hygiene regulations.
-Previous restaurant experience demonstrating competence in high-pressure settings.
-Good understanding of hospitality operations, including serving procedures.
-Effective communication skills to coordinate with team members and management.
Organisational skills to manage multiple tasks efficiently while maintaining attention to detail. This position is ideal for a dedicated culinary professional eager to contribute to a vibrant team while advancing their career within the hospitality industry.
Duties
-Assist the Head Chef in managing kitchen operations, including food preparation and production.
-Supervise and coordinate the activities of kitchen staff, ensuring efficient workflow and high standards of service.
-Prepare and cook a variety of dishes in accordance with established recipes and presentation standards.
-Oversee food safety protocols, including hygiene practices and proper storage of ingredients.
-Monitor inventory levels and assist with ordering supplies to ensure smooth kitchen operations.
-Maintain cleanliness and organisation of the kitchen area in compliance with health regulations.
-Support team management by training new staff and providing ongoing guidance to ensure consistent quality.
-Collaborate with front-of-house staff to ensure seamless service delivery.
Skills
-Proven supervising experience within a professional kitchen environment.
-Extensive food production and culinary expertise, including food preparation and cooking techniques.
-Strong leadership skills with the ability to manage and motivate a team effectively.
-Excellent knowledge of food safety standards and hygiene regulations.
-Previous restaurant experience demonstrating competence in high-pressure settings.
-Good understanding of hospitality operations, including serving procedures.
-Effective communication skills to coordinate with team members and management.
Organisational skills to manage multiple tasks efficiently while maintaining attention to detail. This position is ideal for a dedicated culinary professional eager to contribute to a vibrant team while advancing their career within the hospitality industry.