👨 🳠Sous Chef - Private Members' Club
| Posting date: | 11 February 2026 |
|---|---|
| Salary: | £38,000 per year |
| Hours: | Full time |
| Closing date: | 13 March 2026 |
| Location: | RG9 |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 635943-40830 |
Summary
We are seeking a talented and motivated Sous Chef to join the kitchen team of our prestigious private members’ club. This is an exciting opportunity for a passionate chef to work in a refined yet dynamic environment, delivering exceptional dining experiences to our members and their guests.
Benefits of Sous chef
• Salary up to £38,000
• Live-in accommodation available
• Access to some of the clubs’ facilities
• Supportive and professional working environment
• Opportunity to be creative and contribute to menu development
• Staff meals on duty
Responsibilities of Sous chef
• Support the Head Chef in the day-to-day running of the kitchen
• Lead and inspire the team in the Head Chef’s absence
• Maintain high standards of food quality, presentation, and service
• Ensure compliance with food safety, hygiene, and health & safety regulations
• Manage stock control, ordering, and minimising waste
• Train and develop junior team members
About You
• Previous experience as a Sous Chef or strong Junior Sous chef ready to step up
• Background in high-quality fresh food environments (fine dining or premium hospitality preferred)
• Strong leadership and organisational skills
• Passion for seasonal produce and refined cooking
• Calm under pressure with excellent attention to detail
• A positive, team-focused attitude
Apply today with your CV — we review every application with complete fairness and confidentiality