Indian Chef
| Dyddiad hysbysebu: | 14 Rhagfyr 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 13 Ionawr 2026 |
| Lleoliad: | RH7 6AA |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Tarana Fusion LTD T/A Thai-Tarana |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
The Head Chef will assume the responsibility of overseeing all aspects of food preparation and presentation to uphold the restaurant's standards of quality, providing guidance to other chefs and junior kitchen staff, implementing a first-in, first-out food rotation system, and ensuring well-stocked cooking stations, especially during peak hours. Additionally, they will engage in recipe experimentation, recommend new ingredients, determine appropriate food ordering quantities, and maintain adequate supplies. Responsibilities also extend to enforcing compliance with health and safety regulations in the kitchen and ensuring high-quality standards for products sourced from suppliers. Furthermore, it is advisable for establishments offering Bengali cuisine to recruit Bengali chefs either based in the UK or from Bangladesh, as their expertise in preserving nuanced flavours and dedication to the art of traditional Bengali cuisine significantly enhance the dining experience.
Qualifications for aspiring chefs include:
• A genuine passion for food and culinary arts.
• Proficient communication skills in English, Bengali, and leadership capabilities.
• A minimum of five years of experience in the culinary field.
• Ability to perform effectively under pressure.
• Adherence to high standards of cleanliness and hygiene.
• Proficiency in multitasking.
• Creative flair and imagination for food presentation.
• Aptitude for collaborative teamwork.
• Strong organisational abilities.
• Excellent communication skills and a collaborative approach to teamwork.
• Knowledgeable about health and safety regulations, implementing safe food handling practices at all times.
• Flexibility to work evenings, weekends, and holidays to accommodate the demands of the culinary industry.
Qualifications for aspiring chefs include:
• A genuine passion for food and culinary arts.
• Proficient communication skills in English, Bengali, and leadership capabilities.
• A minimum of five years of experience in the culinary field.
• Ability to perform effectively under pressure.
• Adherence to high standards of cleanliness and hygiene.
• Proficiency in multitasking.
• Creative flair and imagination for food presentation.
• Aptitude for collaborative teamwork.
• Strong organisational abilities.
• Excellent communication skills and a collaborative approach to teamwork.
• Knowledgeable about health and safety regulations, implementing safe food handling practices at all times.
• Flexibility to work evenings, weekends, and holidays to accommodate the demands of the culinary industry.