Chef De Partie
| Posting date: | 17 November 2025 |
|---|---|
| Salary: | £13.70 per hour |
| Hours: | Full time |
| Closing date: | 17 December 2025 |
| Location: | Lingfield, SURREY, RH7 6PN |
| Company: | Holroyd Howe |
| Job type: | Permanent |
| Job reference: | 1428121078 |
Summary
Title: Chef de Partie
Location: Lingfield, Surrey
Salary: £13.67
Benefits:
- 28 days holiday including bank holidays
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks’ enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our Perkbox app (high street shops, holidays & cinema)
- Wellbeing hub
- Access to employee assistance programme
- Free meals while on shift
- Career development opportunities
- HIT Apprenticeships available for all experience levels
Are you a Chef de Partie looking for a rewarding opportunity? Join us at one of our prestigious independent schools as a Chef de Partie and help create meals that inspire our students.
We currently have an exciting opportunity for an experienced Chef de Partie with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.
Nestled in the heart of Surrey this prestigious independent school caters for 1000 day pupils and staff. We provide breakfast , lunch, and extensive hospitality service.
Lingfield College operates from Monday to Friday with occasional Saturdays.
This is a fantastic opportunity for a skilled Chef to make a name for themselves within our contract catering company and be a part of setting the new standard for education catering.
Job Description
We are seeking a talented and experienced Chef De Partie to join our culinary team in Lingfield. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation and maintaining excellent standards of hygiene and safety.
- Manage and operate a designated section of the kitchen, such as sauces, grills, or pastry
- Prepare, cook, and present dishes according to menu specifications and quality standards
- Assist the Sous Chef and Head Chef in developing new menu items and specials
- Ensure proper food storage, stock rotation, and labeling practices are followed
- Maintain a clean and organized work area, adhering to all food safety and hygiene regulations
- Train and supervise junior kitchen staff in your section
- Collaborate with other chefs to ensure smooth kitchen operations and timely food service
- Monitor and control food waste, maintaining cost-effective practices
- Participate in inventory management and assist with ordering supplies as needed
- Contribute to menu planning and recipe development
Qualifications
- Proven experience as a Chef de Partie in a fast-paced, high-volume kitchen
- Culinary degree or equivalent professional experience
- Strong knowledge of various cooking methods, ingredients, and kitchen equipment
- Excellent food preparation skills and attention to detail
- Proficiency in knife handling and other culinary techniques
- In-depth understanding of food safety principles and health regulations
- Ability to work efficiently under pressure and meet tight deadlines
- Strong teamwork and communication skills
- Time management and organizational abilities
- Creativity and passion for culinary arts
- Physical stamina to stand for extended periods and lift heavy items when necessary
- Flexibility to work various shifts, including weekends and holidays
Additional Information
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
Sustainability
Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
Nutrition
We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
Food Innovation
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.
This appointment is offered on the return of satisfactory professional references.