Restaurant Manager
| Dyddiad hysbysebu: | 11 Tachwedd 2025 |
|---|---|
| Cyflog: | £34,000 i £36,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 11 Rhagfyr 2025 |
| Lleoliad: | Highland, Scotland |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Juice Hospitality Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
We are a luxurious, resort set amongst dramatic Highland scenery, with a Rosette fine-dining restaurant, casual brasserie, whisky bar and extensive private event facilities. Following a recent kitchen and dining room refurbishment, we are recruiting a hands-on Restaurant Duty Manager to lead front-of-house service and deliver unforgettable guest experiences.
The Role Reporting to the Restaurant Manager, you will oversee all evening service operations in the flagship restaurant and support daytime brasserie service. This is a key leadership position ideal for an ambitious supervisor or junior manager ready to step up in a calm, high-standard environment.
Key Responsibilities
-Lead and motivate a brigade of FOH staff across fine-dining and casual outlets
-Ensure seamless service delivery for à la carte, tasting menus and private dining
-Drive wine sales and upsell opportunities (extensive cellar list)
-Manage guest feedback in real time, maintaining 5-star TripAdvisor standards
-Oversee event set-ups for weddings, shooting parties and corporate retreats
-Control stock, rota planning and compliance with health & safety
What We Offer
-Live-in accommodation (private en-suite room, all bills included)
-45-hour contract with structured days off and minimal splits
-Share of service charge + performance bonus
-30 days holiday + Christmas/New Year closure
-Staff meals, uniform, training budget and relocation support
-Clear progression to Restaurant Manager
About You
-2+ years in a supervisory role within 2/3-Rosette or 4/5-star venues
-WSET Level 2 (or willingness to complete)
-Confident leading tasting menu service and large parties
-Calm under pressure with exceptional attention to detail
To apply, send your CV and a short cover letter.
The Role Reporting to the Restaurant Manager, you will oversee all evening service operations in the flagship restaurant and support daytime brasserie service. This is a key leadership position ideal for an ambitious supervisor or junior manager ready to step up in a calm, high-standard environment.
Key Responsibilities
-Lead and motivate a brigade of FOH staff across fine-dining and casual outlets
-Ensure seamless service delivery for à la carte, tasting menus and private dining
-Drive wine sales and upsell opportunities (extensive cellar list)
-Manage guest feedback in real time, maintaining 5-star TripAdvisor standards
-Oversee event set-ups for weddings, shooting parties and corporate retreats
-Control stock, rota planning and compliance with health & safety
What We Offer
-Live-in accommodation (private en-suite room, all bills included)
-45-hour contract with structured days off and minimal splits
-Share of service charge + performance bonus
-30 days holiday + Christmas/New Year closure
-Staff meals, uniform, training budget and relocation support
-Clear progression to Restaurant Manager
About You
-2+ years in a supervisory role within 2/3-Rosette or 4/5-star venues
-WSET Level 2 (or willingness to complete)
-Confident leading tasting menu service and large parties
-Calm under pressure with exceptional attention to detail
To apply, send your CV and a short cover letter.