Chef De Partie - Monday to Friday
| Dyddiad hysbysebu: | 28 Awst 2025 |
|---|---|
| Cyflog: | £33,770.00 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | Paid Overtime @1.5x Standard Rate |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 04 Medi 2025 |
| Lleoliad: | West End, London, NW1 6AA |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Search Consultancy LTD |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | Req/672250_1756395882 |
Crynodeb
Retail Chef de Partie - Monday to Friday | No Evenings or Weekends | £33,770 + Paid Overtime
Location: Central London
Salary: £33,770 per year
Schedule: Monday to Friday, daytime hours only
⏱️ Hours: 40 hours per week
Contract Type: Full-time, permanent
Overtime: Paid at 1.5x hourly rate
We're hiring a Chef de Partie to join a large and fast-paced contract catering site in Central London. If you're looking for a stable job with great hours, no evenings, and no weekend work, this is a fantastic opportunity to be part of a professional team serving high-quality, fresh food at volume.
You'll be working in a well-structured kitchen alongside experienced chefs, managing your own section, and helping to deliver excellent service to a diverse client base.
What We Offer-
£33,770 annual salary
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Paid overtime (no unpaid hours)
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Sociable hours - no evening shifts or weekend work
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Free meals on duty
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Uniform provided
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Opportunities for career progression within a large and established company
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A supportive, friendly working environment
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Prepare and cook high-quality dishes for breakfast, lunch, and events
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Run your section efficiently during busy service periods
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Support senior chefs with prep and service
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Maintain high standards of hygiene, food safety, and presentation
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Help with stock control, labelling, and allergen management
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Contribute to a positive, team-focused kitchen culture
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Previous experience as a Chef de Partie or strong Demi Chef de Partie in a high-volume or contract catering environment
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Confident in running a section and working under pressure
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Reliable and punctual with a great work ethic
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Passionate about fresh, seasonal food
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Good understanding of food hygiene and safety standards (HACCP knowledge a plus)
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Monday to Friday
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Daytime hours only (no split shifts, no nights)
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Weekends off guaranteed
If you're a reliable, passionate chef looking for a role with work/life balance and progression opportunities, apply today.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.