Sous Chef - Monday to Friday
| Dyddiad hysbysebu: | 27 Awst 2025 |
|---|---|
| Cyflog: | £40,000.00 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | Paid Overtime @1.5x Standard Rate |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 03 Medi 2025 |
| Lleoliad: | London, London, EC4N 8AL |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Search Consultancy LTD |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | Req/672100_1756305282 |
Crynodeb
Sous Chef - Prestigious London Contract Catering Site
City of London | £40,000 + Paid Overtime (1.5x) | 40 Hours | Monday to Friday
An exciting opportunity has arisen for a passionate and skilled Sous Chef to join a leading contract caterer at a high-profile site in the heart of London's financial district.
This is a fantastic role for a confident and motivated chef looking to work in a dynamic environment that combines high-volume staff dining with premium hospitality and fine dining events.
The Role
As Sous Chef, you'll play a key role in delivering an exceptional food offering across multiple services. From busy retail counters to plated fine dining and high-end hospitality, you'll support the Head Chef in maintaining high standards and running a smooth and efficient kitchen.
Key Responsibilities
- Support the Head Chef in day-to-day operations across both staff dining and hospitality
- Ensure consistent quality and presentation across all food offerings
- Assist with menu creation, preparation, and service delivery
- Maintain compliance with food safety and hygiene regulations
- Provide leadership and guidance to junior team members
- Help manage stock levels, ordering, and kitchen administration
- Adapt quickly to varying volumes and client expectations
The Ideal Candidate
We're looking for someone who thrives in a busy, professional kitchen and brings both creativity and structure to their role. You'll need:
- Experience as a Sous Chef or strong Junior Sous in a contract catering, hotel, or high-end restaurant setting
- Proven ability to work in both volume and fine dining environments
- Calm and focused under pressure with excellent time management
- Strong knowledge of food hygiene and allergen control
- A team-focused attitude and a passion for great food
What's on Offer
- £40,000 per annum
- 40 hours per week, Monday to Friday
- Paid overtime at 1.5x hourly rate
- No late nights or weekends
- Work in a prestigious central London location
- Opportunities for training and career progression within a respected hospitality company
If you're ready to take the next step in your culinary career and enjoy working in a professional, fast-paced environment - we'd love to hear from you!
Apply now to join a forward-thinking team where your skills and passion will be valued.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.