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Chef De Partie - Monday to Friday

Job details
Posting date: 28 August 2025
Salary: £33,770.00 per year
Additional salary information: Paid Overtime @1.5x Standard Rate
Hours: Full time
Closing date: 04 September 2025
Location: West End, London, NW1 6AA
Remote working: On-site only
Company: Search Consultancy LTD
Job type: Permanent
Job reference: Req/672250_1756395882

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Summary

Retail Chef de Partie - Monday to Friday | No Evenings or Weekends | £33,770 + Paid Overtime

Location: Central London
Salary: £33,770 per year
Schedule: Monday to Friday, daytime hours only
⏱️ Hours: 40 hours per week
Contract Type: Full-time, permanent
Overtime: Paid at 1.5x hourly rate

Job Overview

We're hiring a Chef de Partie to join a large and fast-paced contract catering site in Central London. If you're looking for a stable job with great hours, no evenings, and no weekend work, this is a fantastic opportunity to be part of a professional team serving high-quality, fresh food at volume.

You'll be working in a well-structured kitchen alongside experienced chefs, managing your own section, and helping to deliver excellent service to a diverse client base.

What We Offer
  • £33,770 annual salary

  • Paid overtime (no unpaid hours)

  • Sociable hours - no evening shifts or weekend work

  • Free meals on duty

  • Uniform provided

  • Opportunities for career progression within a large and established company

  • A supportive, friendly working environment

Key Responsibilities
  • Prepare and cook high-quality dishes for breakfast, lunch, and events

  • Run your section efficiently during busy service periods

  • Support senior chefs with prep and service

  • Maintain high standards of hygiene, food safety, and presentation

  • Help with stock control, labelling, and allergen management

  • Contribute to a positive, team-focused kitchen culture

About You
  • Previous experience as a Chef de Partie or strong Demi Chef de Partie in a high-volume or contract catering environment

  • Confident in running a section and working under pressure

  • Reliable and punctual with a great work ethic

  • Passionate about fresh, seasonal food

  • Good understanding of food hygiene and safety standards (HACCP knowledge a plus)

Work Schedule
  • Monday to Friday

  • Daytime hours only (no split shifts, no nights)

  • Weekends off guaranteed

If you're a reliable, passionate chef looking for a role with work/life balance and progression opportunities, apply today.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

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