Duty Floor Manager
| Dyddiad hysbysebu: | 10 Gorffennaf 2025 |
|---|---|
| Cyflog: | £30,000 i £40,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 09 Awst 2025 |
| Lleoliad: | London, UK |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | DanDan London Bridge |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | Duty Floor Manager |
Crynodeb
About Us:
DanDan London Bridge is a vibrant Sichuan restaurant committed to offering authentic Chinese flavours and exceptional service. We are proud of our warm and welcoming atmosphere, and we aim to provide every guest with a memorable dining experience.
Role Overview:
We are seeking a dedicated and hands-on Duty Floor Manager to support the Floor Manager in the day-to-day operations of the restaurant. This role requires strong leadership, attention to detail, and excellent customer service skills.
Key Responsibilities:
Assist in leading and supervising the front-of-house team during service
Ensure smooth and efficient daily operations, especially during busy periods
Greet and serve guests with professionalism and warmth
Communicate effectively with the kitchen team to ensure timely service
Maintain a clean and organised dining environment
Handle customer enquiries and resolve any issues promptly and professionally
Requirements:
Previous experience in a supervisory role within a restaurant setting
Fluency in both English and Mandarin (spoken and written) is essential
Strong communication and problem-solving skills
Positive attitude with a hands-on approach
Ability to work under pressure and maintain high service standards
If you are passionate about hospitality, understand Chinese culture and language, and enjoy working in a fast-paced environment, we’d love to hear from you.
DanDan London Bridge is a vibrant Sichuan restaurant committed to offering authentic Chinese flavours and exceptional service. We are proud of our warm and welcoming atmosphere, and we aim to provide every guest with a memorable dining experience.
Role Overview:
We are seeking a dedicated and hands-on Duty Floor Manager to support the Floor Manager in the day-to-day operations of the restaurant. This role requires strong leadership, attention to detail, and excellent customer service skills.
Key Responsibilities:
Assist in leading and supervising the front-of-house team during service
Ensure smooth and efficient daily operations, especially during busy periods
Greet and serve guests with professionalism and warmth
Communicate effectively with the kitchen team to ensure timely service
Maintain a clean and organised dining environment
Handle customer enquiries and resolve any issues promptly and professionally
Requirements:
Previous experience in a supervisory role within a restaurant setting
Fluency in both English and Mandarin (spoken and written) is essential
Strong communication and problem-solving skills
Positive attitude with a hands-on approach
Ability to work under pressure and maintain high service standards
If you are passionate about hospitality, understand Chinese culture and language, and enjoy working in a fast-paced environment, we’d love to hear from you.