Kitchen Manager
| Dyddiad hysbysebu: | 19 Mehefin 2025 |
|---|---|
| Cyflog: | £38,700 i £43,000 bob blwyddyn |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 19 Gorffennaf 2025 |
| Lleoliad: | 1-3 City Road, Winchester, England,SO23 8SD |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | CITY CURRY LIMITED |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
• Plan and coordinate kitchen activities, such as locating, cleaning, and maintaining kitchenware. Keep your workspace tidy and neat at all times.
• Verify that the quality and freshness requirements are met by all food supplies that are ordered or received.
• Following set recipes and guidelines, prepare, season, and cook a range of Indian meals and tandoori delicacies. To ensure constant food quality, keep an eye on the cooking processes.
• Oversee, plan, and mentor kitchen workers while they prepare and cook tandoori food. Keep an eye on the cooking areas to guarantee productivity, efficiency, and timeliness.
• Verify adherence to all laws pertaining to food safety, cleanliness, and hygiene. Keep an eye on kitchen conditions to ensure they adhere to law and local health regulations.
• Oversee the purchase, upkeep, and hygienic conditions of kitchen appliances and utensils. Ensure that all workstations remain clean and organized at all times
• Verify that the quality and freshness requirements are met by all food supplies that are ordered or received.
• Following set recipes and guidelines, prepare, season, and cook a range of Indian meals and tandoori delicacies. To ensure constant food quality, keep an eye on the cooking processes.
• Oversee, plan, and mentor kitchen workers while they prepare and cook tandoori food. Keep an eye on the cooking areas to guarantee productivity, efficiency, and timeliness.
• Verify adherence to all laws pertaining to food safety, cleanliness, and hygiene. Keep an eye on kitchen conditions to ensure they adhere to law and local health regulations.
• Oversee the purchase, upkeep, and hygienic conditions of kitchen appliances and utensils. Ensure that all workstations remain clean and organized at all times