147 Chef & Chef Limited swyddi yn South West England
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiSous Chef
- 13 Mawrth 2026
- Sodexo Ltd - Salisbury, SP4 8QT
- £14.18 yr awr
- Parhaol
- Llawn amser
40 hours per week 5 out of 7 per week Monday to Friday - Early - 05:30 - 14:00, Late - 10:00 - 18:30 & Saturday & Sunday - 09:00 - 17:30 £14.18 per hour Free Car parking Check your local transport linkshere: Plan Your Journey | Traveline - the destination you ...
2nd Chef
- 17 Mawrth 2026
- Sodexo Ltd - Tidworth, SP9 7BB
- £14.18 yr awr
- Parhaol
- Llawn amser
40 hours per week £14.18 per hour Sodexo Benefits Rotating shift pattern: Early shift Monday to Friday 06:30 - 15:00 Middle shift Monday to Friday 08:00 - 16:30 Late Shift Monday to Thursday 12:00 – 20:30 Friday 10:45 – 19.15 1 weekend in 3 Saturday and ...
Junior Sous Chef
- 14 Mawrth 2026
- Loungers plc - Gloucester, , GL1 1RP
- £12.60 - £12.80/hr
- Parhaol
- Llawn amser
You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be ...
Junior Sous Chef - New Opening
- 28 Chwefror 2026
- Loungers plc - Poole, , BH15 1HS
- £12.60 - £13.30/hr
- Parhaol
- Llawn amser
This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...
Sous Chef
- 10 Mawrth 2026
- Loungers plc - Bournemouth, Bournemouth, Christchurch and Poole, BH6 3RA
- £32000.00 - £34000.00/year
- Parhaol
- Llawn amser
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...
Sous Chef
- 11 Mawrth 2026
- Loungers plc - Poole, Bournemouth, Christchurch and Poole, BH15 1ER
- £32000.00 - £36000.00/year
- Parhaol
- Llawn amser
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...
Sous Chef
- 05 Mawrth 2026
- Compass Group - Lulworth, BH20 5QF
- Competitive
- Parhaol
- Llawn amser
Sous Chef – Lulworth Gunnery School Full-Time • 37.5 hours per week • £17.25 per hour 5 days over 7 • Includes 2 weekends in 4 Bring your passion for quality food to a unique and rewarding role at Lulworth Gunnery School . We’re looking for a talented and ...
Part-time Cook/Chef at The Countryman Inn, Piece, Redruth. TR166Sg. 11/12 hours per week
- 09 Mawrth 2026
- Lake Inns & Leisure Ltd - TR16 6SG
- Ar y safle yn unig
- Parhaol
- Rhan amser
Part-time Cook/Chef at The Countryman Inn, Piece, Redruth. TR166SG. 11/12 hours per week. Immediate start for the right candidate We are currently seeking an individual with a passion for food and relevant experience to join our team at this well-established ...
Senior Sous Chef - Near Falmouth - Live‑in Available
- 02 Mawrth 2026
- Cornwall Staff Agency - TR11
- £37,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Senior Sous Chef (Assistant Head Chef) – Falmouth, Cornwall £37,000 Tronc | Full‑time | Permanent | Live‑in Available Step into one of Cornwall’s most breathtaking luxury hotels — an award‑winning riverside retreat where exceptional dining, stunning ...
Sous Chef
- 25 Chwefror 2026
- Cornwall Staff Agency - PL14
- £32,000 i £36,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Sous Chef Liskeard, Cornwall £32,000–£36,000 per year (DOE) Full-Time | Permanent | Immediate Start A Sous Chef Role With Structure, Creativity & Real Work-Life Balance An exceptional opportunity has arisen for a talented Sous Chef to join a well-established, ...