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12 Hotel chef jobs in UK

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Chef de Partie

  • 01 January 2026
  • Gateway Hospitality Recruitment - WR6 6AZ
  • £32,000 to £33,000 per year
  • On-site only
  • Permanent
  • Full time

Great role with Busy Country House Hotel Chef de Partie. A Fantastic opportunity had arisen at our client based in the Kidderminster & Stourport area for a chef to work in their luxury hotel. As part of a hard working brigade you will prepare meals for ...

Chef de Partie

  • 01 January 2026
  • Gateway Hospitality Recruitment - SL4 1QG
  • £30,000 to £31,000 per year
  • On-site only
  • Permanent
  • Full time

Immediate Start Available - Chef de Partie - Busy Hotel - Windsor Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Windsor area. They are looking for Chef who has experience of working at AA Rosette standard in a ...

Sous Chef

  • 01 January 2026
  • Gateway Hospitality Recruitment - GL16 8JB
  • £41,000 to £42,000 per year
  • On-site only
  • Permanent
  • Full time

Sous Chef - Great Role in Busy Country House Hotel Sous Chef. A Fantastic opportunity has arisen at our client based near Coleford in the Forest of Dean area for a Sous Chef to work in their luxury 4 Hotel which has a 2AA rosette level restaurant alongside a ...

Sous Chef

  • 01 January 2026
  • Gateway Hospitality Recruitment - PE30 3UG
  • £37,000 to £38,000 per year
  • On-site only
  • Permanent
  • Full time

Excellent role in top Luxury Hotel Sous Chef. A Fantastic opportunity has arisen at this luxury hotel for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to 2AA rosette level. The role will invole preparing...

Banqueting Chef

  • 01 January 2026
  • Gateway Hospitality Recruitment - CV2 2TS
  • £28,000 to £30,000 per year
  • On-site only
  • Permanent
  • Full time

Banqueting Chef - Luxury Hotel - Straight Shifts - 40 hour week - 3 days off Our client is recruiting a Banqueting Chef for their luxury venue in the Coventry area. They are looking for Chef de Partie with experience of working with all fresh food to produce ...

Sous Chef

  • 01 January 2026
  • Gateway Hospitality Recruitment - MK18 1JX
  • £31,500 to £32,500 per year
  • On-site only
  • Permanent
  • Full time

Sous Chef - Busy Hotel- Great career opportunity Our client is a busy Country Hotel in the Buckingham area who are recruiting a Sous Chef. You will be working with all fresh produce ro prepare a la carte restaurant meals to AA rosette levels as well as ...

Sous Chef

  • 01 January 2026
  • Gateway Hospitality Recruitment - AL3 4EL
  • £38,000 to £40,000 per year
  • On-site only
  • Permanent
  • Full time

Sous Chef - Luxury Hotel - Excellent Career Opportunity Our client is a luxury Hotel who are recruiting a Sous Chef to work in their 2AA rosette level restaurant. You will be working with all fresh seasonal ingredients to produce food for the restaurant and ...

Commis Chef

  • 15 December 2025
  • Hospitality & Catering Solutions - SW3 1ED
  • £37,000 to £40,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Commis Chef H&C Solutions is excited to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This hotel kitchen is overseen by a very charismatic Executive Head Chef who is known for spending lots of quality time with the ...

Head Chef

  • 09 December 2025
  • Alfa Leisureplex Group - Argyll and Bute, PA23 7HT
  • Permanent
  • Full time

Alfa Leisureplex Group has an opportunity for a Head Chef to join the team at Selborne Hotel, Dunoon. Head Chef Working Hours: As a Head Chef you will work circa 45 hours per week, including weekends & split shifts with a salary of £36,000 Per Annum. Head Chef...

Junior Sous Chef

  • 09 December 2025
  • Aramark - Warwick, CV34 4QU
  • £28662-28662 per annum
  • Permanent
  • Full time

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...