Sous Chef
| Posting date: | 12 February 2026 |
|---|---|
| Salary: | £39,000 to £40,000 per year |
| Hours: | Full time |
| Closing date: | 14 March 2026 |
| Location: | PE30 3UG |
| Remote working: | On-site only |
| Company: | Gateway Hospitality Recruitment |
| Job type: | Permanent |
| Job reference: | 2603843F-30262 |
Summary
Sous Chef - Excellent Opportunity in Country House Hotel
Sous Chef. A Fantastic opportunity has arisen at our client based in the King's Lynnfor a Sous Chef to work in their luxury 4* Hotel which has a 2AA rosette level restaurant alongside a talented and experienced Head Chef. This is a good career opportunity for an ambitious chef to become part of a talented kitchen team. Staff accommodation can be provided as well.
Salary & Benefits
• Tips
• Meals & Uniform
• Excellent Benefits
• Parking
The Role
• Encouraging and managing the Junior Chefs
• Preparing meals using fresh produce to 2AA rosette level
• Restaurant and Function Work
• Kitchen Management duties
The Person
• Able to work unsupervised and have strong management skills
• Experience of working in Hotels/Restaurants ideally to 2AA rosette standard
• Highly motivated and focused. Positive can do attitude
• Steady Career History
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.