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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost

Mewngofnodi

Pizza Venue Team

26 Ionawr 2026
inploi - Rochester, ME3 9QD
Competitive
Parhaol
Llawn amser

Position: Papa John’s Team Member Type: Full-Time / Part-Time / Seasonal Pay Rates: Up to £12.21 per hour depending on age Who can resist freshly made pizza at the seaside? At Haven, we bring beloved high street brands right to our guests’ & owners. We&39;...

Catering Assistant, Garden Wise Garden Centre

27 Ionawr 2026
William Strike Ltd - Dumfries and Galloway, DG2 8PP
£10.00 i £12.25 yr awr
Parhaol
Llawn amser

We are looking for a Full Time Permanent Catering Assistant to join the team in our Restaurant in Garden Wise Garden Centre. Our competitive rates of pay range from £10 to £12.25 per hour dependent on age. The hours for this role are 40 per week over 5 days. ...

Junior Sous Chef Dining Pub Oakham 36K (4 Day Working Week) Tips Live In

24 Ionawr 2026
Premier Selection Limited - Oakham, Midlands, LE15 6JA
£36,000 bob blwyddyn
Parhaol
Llawn amser

A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season Food standards are High, the Head Chef has solid 2 and 3 rosette experience with plans to push for a Bib Gourmand. This is ...

Junior Sous Chef

28 Ionawr 2026
Hospitality & Catering Solutions - W1J 9DZ
£50,000 bob blwyddyn
Ar y safle yn unig
Parhaol
Llawn amser

Job Title: Junior Sous Chef Our client is one of London’s most distinguished private members clubs, nestled in the heart of Mayfair. Renowned for its modern and innovative approach to hospitality, the club offers a Spanish–Mediterranean restaurant where ...

Sous Chef Dining Pub Oakham Upto 40K (4 Day Working Week) Tips Live In

29 Ionawr 2026
Premier Selection Limited - Oakham, Midlands, LE15 6JA
£38,000 i £40,000 bob blwyddyn
Parhaol
Llawn amser

Sous Chef Dining Pub Oakham Upto 40K (4 Day Working Week) Tips Live In A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season Food standards are High, the Head Chef has solid 2...

Head Chef

29 Ionawr 2026
Hospitality & Catering Solutions - N5 1QU
£65,000 i £70,000 bob blwyddyn
Ar y safle yn unig
Parhaol
Llawn amser

Job Title: Head Chef Our client is a multi-award-winning premium dining pub based in the Islington area. This venue ticks all the boxes Amazing British food (modern presentation), an immaculate and fully equipped kitchen, in-house butchery and a creative ...

Demi Pastry Chef

30 Ionawr 2026
Hospitality & Catering Solutions - NW1 6JJ
£32,000 i £34,000 bob blwyddyn
Ar y safle yn unig
Parhaol
Llawn amser

Job Title: Demi Chef de Partie Pastry Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food ...

Grill Chef

30 Ionawr 2026
Whitbread - Halifax, North Humberside, HX11YA
Parhaol
Llawn amser

Grill Chef – Halifax Town Centre Beefeater Restaurant Come and be a Chef at Halifax Town Centre Beefeater. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.PAY RATE...

Grill Chef

30 Ionawr 2026
Whitbread - Weston-Super-Mare, Avon, BS22 8LY
Parhaol
Llawn amser

Grill Chef – The Pavilion BeefeaterCome and be a Chef at The Pavilion Beefeater in Weston-super-Mare. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.PAY RATE:Ã¢â...

Cook (TSH145)

31 Ionawr 2026
Paymán Club - The Pierhead, 15 Victoria St, Stromness KW16 3AA
£15 i £18 yr awr
Ar y safle yn unig
Cytundeb
Llawn amser

Full-time Accommodation can be provided with an adjusted rent Start from first week of March We are looking for driven and passionate individuals to do the preparation, seasoning, and cooking of our hotel whilst complying with policies on quality and food ...