Junior Sous Chef
| Posting date: | 28 January 2026 |
|---|---|
| Salary: | £50,000 per year |
| Hours: | Full time |
| Closing date: | 27 February 2026 |
| Location: | W1J 9DZ |
| Remote working: | On-site only |
| Company: | Hospitality & Catering Solutions |
| Job type: | Permanent |
| Job reference: | JOB-6120-20726 |
Summary
Job Title: Junior Sous Chef
Our client is one of London’s most distinguished private members clubs, nestled in the heart of Mayfair. Renowned for its modern and innovative approach to hospitality, the club offers a Spanish–Mediterranean restaurant where exceptional cuisine is served against the backdrop of a lavish, hand‑painted dining room. As part of the culinary team, you will showcase your craft in an open‑plan kitchen, preparing exquisite dishes for an elite clientele that includes celebrities, VIPs, and senior executives from some of the world’s leading corporations.
Junior Sous Chef Benefits:
• Fantastic salary package of £50,000 per year.
• Working with the very best Spanish ingredients!
• Closed Sunday every week.
• Closed bank holidays, Christmas, and New Year!
• Refer a friend schemes.
• Pension scheme.
• Amazing ambience within the kitchen.
• Working under the guidance of a group executive chef.
• Generous budget for staff training and recruitment.
• Uniform and staff meals provided on duty.
Junior Sous Chef Requirements:
• A highly organised, passionate and hands on Junior Sous Chef who is looking to push themselves under the guidance of a Michelin starred chef.
• The successful Junior Sous chef will ideally have previous experience working with high end Spanish cuisine previously.
• All head chef applicants must have a stable and proven employment history.
• A Chef who can work well under pressure and is happy to talk to guests as part of their role.