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3,190 Chef apprentice swyddi yn UK

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Canlyniadau 671-680 o 3,190
Dangos fesul tudalen a didoli drwy

Chef De Partie

  • 09 Ionawr 2026
  • Signature Senior Lifestyle - Farnham Common - SL2 3GF, SL2 3GF
  • Competitive
  • Parhaol
  • Llawn amser

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham ...

Chef De Partie

  • 08 Ionawr 2026
  • SSP Food Travel Experts - Glasgow, PA3 2ST
  • Parhaol
  • Llawn amser

About the Role Chef de Partie at Bird & Signet, Glasgow Airport. Pay Rate: £13.20 per hour ( as a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6 am, bringing your rate of pay to £14.70 per hour.) Shift Pattern ...

Chef de Partie

  • 12 Ionawr 2026
  • PPHE Hotel Group - London, London, SE1 7TJ
  • £32,800 bob blwyddyn
  • Parhaol
  • Llawn amser

At Park Plaza, authenticity is at the heart of everything we do. Our Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Chef de ...

Chef - Early Finish

  • 07 Ionawr 2026
  • HR-CL Ltd - NN13 7AD
  • £15.5 i £18 yr awr
  • Ar y safle yn unig
  • Dros dro
  • Rhan amser

Looking for a Chef role that keeps your evenings free? Opportunities are available within our Garden Centre Restaurant clients in the Brackley area. Enjoy a better work/life balance by wrapping up at 5pm each day (often earlier) and working alternate weekends ...

Trainee Chef

  • 08 Ionawr 2026
  • Sodexo Ltd - Salisbury, SP4 9NA
  • £12.21 yr awr
  • Parhaol
  • Llawn amser

Job Description 40 hours per week Monday to Friday ( Early's 05.30-14.00 / Late's 11.00-19.30) £12.21 per hour Just Left School?Uni Not Your Thing? Ready to Cook Up a Career While Earning on the Job? This is your moment A game-changing opportunity has landed ...

Chef De Partie

  • 13 Ionawr 2026
  • Manpower UK Limited - Cirencester, Gloucestershire, GL7 5NL
  • £33,280.00 bob blwyddyn
  • Parhaol
  • Llawn amser

Manpower Recruitment have some exciting new roles for an exciting brand new environment on the edge of Oxfordshire and looking for experienced Chef De Parties. If you're looking for a new role that gives you work life balance, career development and Christmas ...

Sous Chef

  • 01 Ionawr 2026
  • Gateway Hospitality Recruitment - OX18 1AA
  • £49,000 i £50,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Excellent New Sous Chef Opportunity at Popular Country Fine Dining Pub A Fantastic opportunity had arisen at our client based in the Clanfield area of Oxfordshire for a Sous Chef to work in their busy country dining pub and restaurant. The kitchen prepares ...

Sous Chef

  • 01 Ionawr 2026
  • Gateway Hospitality Recruitment - PE30 3UG
  • £37,000 i £38,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Excellent role in top Luxury Hotel Sous Chef. A Fantastic opportunity has arisen at this luxury hotel for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to 2AA rosette level. The role will invole preparing...

Sous Chef

  • 28 Tachwedd 2025
  • NHS Jobs - Rendlesham, IP12 2TP
  • £16.30 yr awr
  • Parhaol
  • Llawn amser

About the Home Rendlesham Care Centre, Rendlesham, IP12 2TP 60 Bedded, Residential, Nursing & Dementia care Home CQC Rating - Good Rated 9.5 on Carehome.co.uk About the role Sous Chef 40 hours per week required £16.30 per hour What will Aria Care Offer you? ...

Banqueting Chef

  • 01 Ionawr 2026
  • Gateway Hospitality Recruitment - CV2 2TS
  • £28,000 i £30,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Banqueting Chef - Luxury Hotel - Straight Shifts - 40 hour week - 3 days off Our client is recruiting a Banqueting Chef for their luxury venue in the Coventry area. They are looking for Chef de Partie with experience of working with all fresh food to produce ...