Chef
| Posting date: | 13 February 2026 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | £31,179 p/a - (£14.95 per hour) |
| Hours: | Full time |
| Closing date: | 15 March 2026 |
| Location: | Exeter |
| Company: | LED Leisure |
| Job type: | Permanent |
| Job reference: | 887 |
Summary
Job Advert
Chef – Exeter Airport
Join Our Vibrant Food & Beverage Team
Are you a talented chef with a flair for working in dynamic environments? Would you relish the chance to be part of a motivated,
supportive team providing delicious food and outstanding service to thousands of travellers each week?
LED proudly oversees the catering at Exeter Airport, renowned for our top-notch cuisine, attentive service, and warm hospitality
for both passengers and staff. We are seeking a passionate Chef to join our bustling kitchen, helping us maintain our reputation
for culinary excellence and exceptional customer satisfaction. Please note: Shifts may start as early as 2.30am.
ABOUT THE ROLE
As a Chef at Exeter Airport, you’ll be instrumental in delivering seamless kitchen operations. Your responsibilities will include
preparing and presenting mouth-watering dishes, supporting daily production across all food outlets, and upholding superior
standards of food safety and consistency. Your expertise will help shape the experience for every traveller passing through one of
the South West’s busiest airports.
YOUR KEY RESPONSIBILITIES
* Crafting, cooking, and presenting food to our brand’s high standards.
* Managing stock rotation, storage, temperature monitoring, and minimising wastage.
* Maintaining spotless kitchen environments and safe equipment use.
* Setting the standard as a role model for both kitchen and service staff.
* Offering guidance and fostering a positive, energised team culture.
* Ensuring compliance with all safety and cleanliness regulations.
* Contributing to new menu ideas and supporting operational enhancements.
WE’RE LOOKING FOR...
ESSENTIAL:
* NVQ Level 2 or BTEC in Professional Cookery/Hospitality (or equivalent qualification).
* At least one year’s experience in a fast-paced kitchen setting.
* Strong understanding of hygiene regulations and safe food handling.
* Proficiency in stock control and kitchen organisation.
* Willingness to work a variety of shifts, including weekends and evenings.
DESIRABLE:
* Level 2 Food Safety certification.
* First Aid at Work qualification.
* Familiarity with menu planning and cost management.
* Emerging leadership qualities and drive for continuous professional growth.
WHY CHOOSE LED AT EXETER AIRPORT?
* Enjoy a friendly, dynamic team environment.
* Make your mark by influencing menus and driving workflow improvements.
* Experience the unique atmosphere and varied service demands of airport catering.
* Benefit from ongoing training, development, and career progression within LED Community Leisure.
TEAM PERKS & BENEFITS
* Generous annual leave—starting from 23 days (pro rata), rising to 28 days with service, plus bank holidays.
* Enhanced sickness pay after probation.
* Complimentary gym, swim, and group exercise membership.
* Staff Perks Discount Card – save up to 20% at food outlets and enjoy other LED benefits.
* My Staff Shop Employee Benefit Scheme – fantastic discounts on shopping.
* Access to Employee Assistance Programme and counselling.
* Annual leave purchase scheme for added flexibility.
* Free bowling at Ocean for you and your household.
* Free soft play for team members’ dependents at Ocean.
* Personal development training.
* Flexible working arrangements.
* Comprehensive pension scheme.
* Voluntary health cash plan.
* ‘Above & Beyond’ Award Scheme to recognise outstanding contributions.
DIVERSITY & INCLUSION
LED Group is committed to fostering a diverse and inclusive workplace. We warmly welcome applications from individuals of all
backgrounds and abilities—what truly matters is your enthusiasm and dedication to making a meaningful difference.
If you’re passionate about delivering memorable experiences and thrive in a lively, collaborative environment, we’d love to hear
from you!
Closing Date: 01/03/2026
Chef – Exeter Airport
Join Our Vibrant Food & Beverage Team
Are you a talented chef with a flair for working in dynamic environments? Would you relish the chance to be part of a motivated,
supportive team providing delicious food and outstanding service to thousands of travellers each week?
LED proudly oversees the catering at Exeter Airport, renowned for our top-notch cuisine, attentive service, and warm hospitality
for both passengers and staff. We are seeking a passionate Chef to join our bustling kitchen, helping us maintain our reputation
for culinary excellence and exceptional customer satisfaction. Please note: Shifts may start as early as 2.30am.
ABOUT THE ROLE
As a Chef at Exeter Airport, you’ll be instrumental in delivering seamless kitchen operations. Your responsibilities will include
preparing and presenting mouth-watering dishes, supporting daily production across all food outlets, and upholding superior
standards of food safety and consistency. Your expertise will help shape the experience for every traveller passing through one of
the South West’s busiest airports.
YOUR KEY RESPONSIBILITIES
* Crafting, cooking, and presenting food to our brand’s high standards.
* Managing stock rotation, storage, temperature monitoring, and minimising wastage.
* Maintaining spotless kitchen environments and safe equipment use.
* Setting the standard as a role model for both kitchen and service staff.
* Offering guidance and fostering a positive, energised team culture.
* Ensuring compliance with all safety and cleanliness regulations.
* Contributing to new menu ideas and supporting operational enhancements.
WE’RE LOOKING FOR...
ESSENTIAL:
* NVQ Level 2 or BTEC in Professional Cookery/Hospitality (or equivalent qualification).
* At least one year’s experience in a fast-paced kitchen setting.
* Strong understanding of hygiene regulations and safe food handling.
* Proficiency in stock control and kitchen organisation.
* Willingness to work a variety of shifts, including weekends and evenings.
DESIRABLE:
* Level 2 Food Safety certification.
* First Aid at Work qualification.
* Familiarity with menu planning and cost management.
* Emerging leadership qualities and drive for continuous professional growth.
WHY CHOOSE LED AT EXETER AIRPORT?
* Enjoy a friendly, dynamic team environment.
* Make your mark by influencing menus and driving workflow improvements.
* Experience the unique atmosphere and varied service demands of airport catering.
* Benefit from ongoing training, development, and career progression within LED Community Leisure.
TEAM PERKS & BENEFITS
* Generous annual leave—starting from 23 days (pro rata), rising to 28 days with service, plus bank holidays.
* Enhanced sickness pay after probation.
* Complimentary gym, swim, and group exercise membership.
* Staff Perks Discount Card – save up to 20% at food outlets and enjoy other LED benefits.
* My Staff Shop Employee Benefit Scheme – fantastic discounts on shopping.
* Access to Employee Assistance Programme and counselling.
* Annual leave purchase scheme for added flexibility.
* Free bowling at Ocean for you and your household.
* Free soft play for team members’ dependents at Ocean.
* Personal development training.
* Flexible working arrangements.
* Comprehensive pension scheme.
* Voluntary health cash plan.
* ‘Above & Beyond’ Award Scheme to recognise outstanding contributions.
DIVERSITY & INCLUSION
LED Group is committed to fostering a diverse and inclusive workplace. We warmly welcome applications from individuals of all
backgrounds and abilities—what truly matters is your enthusiasm and dedication to making a meaningful difference.
If you’re passionate about delivering memorable experiences and thrive in a lively, collaborative environment, we’d love to hear
from you!
Closing Date: 01/03/2026