Dewislen
Chwilio
er enghraifft swydd, cwmni, sgiliau
er enghraifft dinas, sir neu god post

14 Kitchen manager swyddi yn Edinburgh

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Hidlo gan Hyderus o ran Anabledd

Hidlo gan Gweithio o bell

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Canlyniadau 1-10 o 14
Dangos fesul tudalen a didoli drwy

Hospitality Head Chef Monday - Friday

  • 29 Ionawr 2026
  • Compass Group - Edinburgh
  • Competitive
  • Parhaol
  • Llawn amser

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and ...

Head Chef Monday - Friday

  • 29 Ionawr 2026
  • Compass Group - Edinburgh
  • Competitive
  • Parhaol
  • Llawn amser

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and ...

Event Production and Service Chef

  • 06 Chwefror 2026
  • Sodexo Ltd - Edinburgh, EH6 4HJ
  • £15.00 yr awr
  • Parhaol
  • Rhan amser

Heritage Portfolio are looking for a talented and enthusiastic Event Production and Service Chef to join the team at our Central Production Kitchen in Leith, Edinburgh. We operate within some of Scotland’s leading cultural destinations, including Royal Botanic...

Lead Chef

  • 06 Chwefror 2026
  • Sodexo Ltd - Edinburgh, EH6 4HJ
  • £16.00 yr awr
  • Parhaol
  • Rhan amser

Heritage Portfolio are looking for a talented and enthusiastic Lead Chef to join the team at our Central Production Kitchen in Leith, Edinburgh. We operate within some of Scotland’s leading cultural destinations, including Royal Botanic Garden Edinburgh, The ...

Baker at Heritage Portfolio

  • 19 Ionawr 2026
  • Sodexo Ltd - Edinburgh, EH6 4HJ
  • £14.50 yr awr
  • Parhaol
  • Rhan amser

Heritage Portfolio are looking for a talented and enthusiastic Baker to join the team at our Central Production Kitchen in Leith, Edinburgh. This role requires the candidate to assist with all aspects of Bakery operations and production. Training across all ...

Front of House Hospitality Supervisor

  • 29 Ionawr 2026
  • Sodexo Ltd - Edinburgh, EH3 5BL
  • £14.30 yr awr
  • Parhaol
  • Llawn amser

FRONT OF HOUSE CATERING & HOSPITALITY SUPERVISOR Christmas & New Year Off – Every Year Location: Edinburgh Academy Senior School, 42 Henderson Row, Edinburgh, EH3 5BL Hours: 40 hours per week, primarily Monday–Friday, 7:00am–3:00pm Additional hours: Occasional...

Front of House Hospitality Supervisor

  • 03 Chwefror 2026
  • Sodexo Ltd - Edinburgh, EH3 5BL
  • £14.30 yr awr
  • Parhaol
  • Llawn amser

FRONT OF HOUSE CATERING & HOSPITALITY SUPERVISOR Christmas & New Year Off – Every Year Location: Edinburgh Academy Senior School, 42 Henderson Row, Edinburgh, EH3 5BL Hours: 40 hours per week, primarily Monday–Friday, 7:00am–3:00pm Additional hours: Occasional...

Front of House Hospitality Supervisor

  • 06 Chwefror 2026
  • Sodexo Ltd - Edinburgh, EH3 5BL
  • £14.30 yr awr
  • Parhaol
  • Llawn amser

FRONT OF HOUSE CATERING & HOSPITALITY SUPERVISOR Christmas & New Year Off – Every Year Location: Edinburgh Academy Senior School, 42 Henderson Row, Edinburgh, EH3 5BL Hours: 40 hours per week, primarily Monday–Friday, 7:00am–3:00pm Additional hours: Occasional...

Pizza Head Chef

  • 10 Ionawr 2026
  • The Fulham Shore - Edinburgh, EH2 2AU
  • Parhaol
  • Llawn amser

Hourly Rate : £13.30 Top Up Bonus (Guaranteed min £16.80 per hour) Service Charge About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of ...

Head Chef – Restaurant & Bar

  • 13 Ionawr 2026
  • Compass Group - Edinburgh, EH13AN
  • Competitive
  • Parhaol
  • Llawn amser

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and ...